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Pastry Chef
Sunday In Brooklyn
348 Wythe Avenue, Brooklyn, NY
Pastry Chef at Sunday In Brooklyn

Pastry Chef at Sunday In Brooklyn

Sunday In BrooklynMore Info

Full Time • Salary (Based on Experience)
Expires on Jan 6, 2019


Requirements

3 years


Job Details
Sunday in Brooklyn is a seasonal neighborhood restaurant serving brunch and dinner daily in the heart of Williamsburg, Brooklyn.

We are looking for a Pastry Chef!
Sunday In Brooklyn is looking for personable and talented individuals. While comparable fine dining experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed. 
We are searching for individuals who want to become part of a team that is accomplishing something special.

To join the team, please send a copy of your resume in the body of your e-mail to [email protected] Please use the position you are applying for as the subject. Please no attachments.

Sunday In Brooklyn is an equal opportunity employer.

Required Skills

Bread making

Cake Making

Cake decorating

Cost Optimization

Gluten-Free

Ice Cream/Sorbet

Menu / Recipe Development

Pastry Commissary

Pastry Menu Development

Pastry Production

Pastry Program Management

Servsafe Certified

Time Management

Wood Fire

Read more



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Sunday in Brooklyn is a new responsibly sourced restaurant, marketplace, and cafe, owned and operated by industry veterans of Major Food Group and Atera.

Jaime Young, former Chef de Cuisine of the two Michelin starred Atera, has partnered with Adam Landsman and Todd Enany, former Chief Operating Officer and Director of Operations, respectively, of Major Food Group (Santina, Dirty French, Sadelle's, Carbone, ZZ's Clam Bar, and Parm) to open SUNDAY IN BROOKLYN on the corner of Wythe Avenue and South 2nd Street in Williamsburg, Brooklyn. Building on their success, these restaurateurs and best friends are excited to create a new dining experience in their own backyard of Williamsburg. SUNDAY, as they call it for short, will combine their fine dining experience with a fresh new take on a Brooklyn restaurant, marketplace, cafe and cocktail bar.

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