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Line Cook
Volver
Philadelphia, PA 19102
Line Cook at Volver

Line Cook at Volver

VolverMore Info

Full Time • Hourly (Based on Experience)
Expires on Jan 6, 2019


Requirements

0-1 years


Job Details
 

WHO WE ARE:

We are built on a foundation of deeply rooted Latin culture, cooking and hospitality. As an established hospitality group of over 10 years, Garces has cultivated a team of talented restaurant professionals committed to our passion of Latin inspired hospitality. James Beard Award Winning Iron Chef Jose Garces would like to invite you to be a part of his dedicated team. Come grow with us!

WHAT WE SEEK:

Garces Group is a family of proud, passionate professionals who collaborate to tell a story, one plate at a time. We are fluent in multiple culinary languages. We take delight in translating--serving as guides and inspiring our guests to explore their tastes. We are driven to ensure every visit is an unforgettable journey and every dish a transformative experience.

Ideal candidate is passionate about food, highly agile, team oriented and thrives in a high-volume kitchen.

WHY WORK FOR GARCES?:

-We offer the opportunity to work with some of the country's most respected culinary and restaurant professionals.

-Career advancement is of the utmost importance!

-Employee dining discount at all Garces restaurants.

OUR MISSION:

Our culture of Latin inspired hospitality is driven by passion, integrity, and warmth. Built on a foundation of respect for quality along with pride in our cooking, we are a family of professionals who are unified in providing heartfelt service to our guests. There is always a seat at our table.



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Fine Dining

Part of Garces

The Dining Room at Volvér serves 8-course and 12-course chef’s tasting menus, driven by the finest available ingredients and inspired by Chef Garces’ culinary travels around the world. The ever-evolving menu highlights seasonal ingredients prepared with modern techniques that capture and amplify their inherent flavors.

Regional specialties, including locally raised meat, poultry and seafood, and produce from Chef Garces’ own Luna Farm in nearby Bucks County, feature prominently on the inventive and exciting menu, and the kitchen’s strong focus on innovation ensures that no two meals at Volvér are ever exactly alike.

The 12-Course tasting menu is the heart of Volvér. Guests enjoy four palate-whetting snacks followed by 8 of our most inventive and exciting plates. Two distinctive beverage pairing options are available, along with a comprehensive list of wines by the bottle and expertly crafted cocktails.

(215)-670-2303
http://philadelphia.volverrestaurant.com/home

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