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Maitre D
1140 Main St, Napa, CA
Maitre D at TORC

Maitre D at TORC

TORCMore Info

Full Time • Hourly (Based on Experience)
Expires on Jan 6, 2019


3 years

Job Details

TORC restaurant in Napa is looking for a talented, enthusiastic individual to join our team as Maitre'D.

We are hiring for a full time Maitre'D. All applicants should have minimum 3 years fine dining experience, be passionate about hospitality, service, food and beverage; motivated self starters with flexible schedules. Familiar with OpenTable and Apple OS preferred. An out going people person who likes to smile is ideal.

Please respond with your resume.

Compensation details

Competitive hourly wage Plus Tips

Required Skills

Ability To Lift 40+ Lbs

Basic Floor Service

Classic Wine Service Expertise

Classic Wine Service Knowledge

Food & Wine Pairings

Glassware Knowledge

Spirits/Cocktails Knowledge

Wine Knowledge

Wine Sales Proficiency

Classic Food / Wine Service

Classic Wine Service Knowledge

Conflict Resolution

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

OpenTable or other

POS Systems

Conflict Resolution

Customer Service

Reservation System Management


Read more

Upscale Casual

At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We have a steep learning curve. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.

As Wine Curator and Chef, my wife Cynthia and I are proud to be 'dismantling' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. Inspired by what's great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.

With a love for Napa, a deep appreciation for each ingredient and a thirst for unique and thoughtful wine, cocktail and beer offerings, we hope our passion is palpable in every plate, sip and bite. This isn't just dinner. It's a feast for all of your senses.

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