TORC restaurant in Napa is in search of Chef de Partie's to join our team.
Passionate cooks sought, minimum 2 years fine dining experience. Must be a motivated self starter, capable to work fish, meat and garde manger stations, work neatly and organized, with respect to products and the profession. Must be willing to learn new/different techniques and standards. Ability to lift 60 lbs and stand for long periods of time.
Interested applicants please submit your resume.
Excellent hourly rate with consistent overtime potential.
Very competitive hourly wage with consistent overtime potential
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At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We have a steep learning curve. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.
As Wine Curator and Chef, my wife Cynthia and I are proud to be 'dismantling' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. Inspired by what's great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.
With a love for Napa, a deep appreciation for each ingredient and a thirst for unique and thoughtful wine, cocktail and beer offerings, we hope our passion is palpable in every plate, sip and bite. This isn't just dinner. It's a feast for all of your senses.