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Sushi Chef
Wa Kubota
8448 Parkwood #700, Plano, TX 〒75024, United States
Sushi Chef at Wa Kubota

Sushi Chef at Wa Kubota

Wa KubotaMore Info

Full Time • Hourly (Based on Experience)
Expires on Jan 6, 2019


Requirements

1 year


Job Details

■Sushi / Kitchen Chef (Full-time; $18~/per hour+Tip)

≪Job Description≫

  • Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting and packaging for take-out and dine-in plate preparation
  • Ensure all operating standards including food safety and quality are strictly adhered to
  • Show gratitude and greet every guest with a big, genuine smile and eye contact
  • Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers
  • Create connections with each guest in a friendly, professional and caring manner
  • Maintain cleanliness and organization of sushi and kitchen station
  • Complete opening and closing duties efficiently and safely, using the correct procedures
  • Complete all assigned daily, weekly and monthly cleaning duties
  • Order and receive raw materials and dry goods
  • Be a team player; have lots of fun and support other teammates

≪Qualification≫

  • Ability to break down the fishes, and cook sweet eggs by scratch for sushi and tempura
  • Ability to multi-task and work in a fast paced environment while maintaining a friendly demeanor
  • Previous experience required
  • Work mini. 40 hours per week
  • Must be ServeSafe certified.
 

【Benefit】

≪Full-time≫ 80% Health insurance & 100% Dental insurance coverage by company. Free Employee Meals, Dining Discount.

【Operation Hours】

■Lunch: Mon-Fri 11:00 am-2:00 pm

■Dinner:Mon-Sat 5:00 pm - 10:00 pm

 ※Sunday Close


Compensation details

After first 3 weeks, we'll see your performance and reconsider the wage. 80% health insurance & 100% dental insurance coverage by company. Free employee meals & Dining discount.


Required Skills

Equipment Maintenance

Fish Cookery

Fish butchery

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Frying

Grilling

Inventory

Kitchen Cleaning/Sanitation

Sushi Making

Read more



Fine Dining, Upscale Casual

469-606-5222

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