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Line Cook
Zahav
237 Saint James Place, Philadelphia, PA, United States
Line Cook at Zahav

Line Cook at Zahav

ZahavMore Info

Full Time • Salary (Based on Experience)
Expires on Dec 29, 2018


Requirements

1 year


Job Details

Zahav is seeking a fired up line cook to join the team. We serve modern Israeli small plates, which means the average guest receives about 8 plates. The right candidate will work in a fast paced, fine dining kitchen. This person is highly motivated, dependable, and looking to grow every day. Line cooks work from 11am-close (as early as 11:30, as late as 1am), and work 4 days/week. Working on weekends is mandatory.

The CookNSolo restaurant group was born and bred in Philadelphia and founded by the James Beard Award Winning duo of Steven Cook and Michael Solomonov. Comprised of Abe Fisher, Dizengoff Philly, Dizengoff NYC, Federal Donuts, Goldie, The Rooster, and Zahav, we aim to dish up innovative, unique, high-quality food, and exceptional hospitality.

Zahav Website: http://www.zahavrestaurant.com


Required Skills

Chopping

Dough Making / Portioning

Fish Cookery

Fish butchery

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Portioning

Receiving/Organizing

Saute

Up to 300 covers a night

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Read more



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Upscale Casual

Part of COOKNSOLO Restaurants

Zahav is a modern Israeli restaurant that brings the authentic flavors of Israel's cultural heritage to Philadelphia.

The name Zahav means "gold" in Hebrew, and is a reference to Jerusalem, which has been a cultural crossroads for thousands of years. The design of the restaurant echoes the hidden courtyards of Jerusalem, with golden limestone floors and walls, hand-carved tables, and soaring ceilings.

The soul of Zahav is the laffa bread, baked to order in our wood-fired Taboon; the creamy and nutty hummus that will transport you to Jerusalem; and the sizzling skewers of meat grilled over hardwood charcoal. Zahav offers a small plates menu that encourages guests to sample the large variety of cultural influences on the cuisine of Israel - from Eastern Europe to North Africa and from Persia to the Eastern Mediterranean.

Guests can relax and enjoy the bounty of the Israeli table with a cold Lemonnana, a cocktail from our award-winning list, or a bottle of boutique Israeli wine from one of the largest selections outside of Israel.

Zahav 237 Saint James Place
Philadelphia, PA 19103

215-625-8800

Awards
2017
2018
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