Zahav is seeking a fired up line cook to join the team. We serve modern Israeli small plates, which means the average guest receives about 8 plates. The right candidate will work in a fast paced, fine dining kitchen. This person is highly motivated, dependable, and looking to grow every day. Line cooks work from 11am-close (as early as 11:30, as late as 1am), and work 4 days/week. Working on weekends is mandatory.
The CookNSolo restaurant group was born and bred in Philadelphia and founded by the James Beard Award Winning duo of Steven Cook and Michael Solomonov. Comprised of Abe Fisher, Dizengoff Philly, Dizengoff NYC, Federal Donuts, Goldie, The Rooster, and Zahav, we aim to dish up innovative, unique, high-quality food, and exceptional hospitality.
Zahav Website: http://www.zahavrestaurant.com
Dough Making / Portioning
General knife handling
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Part of COOKNSOLO Restaurants
Zahav is a modern Israeli restaurant that brings the authentic flavors of Israel's cultural heritage to Philadelphia.
The name Zahav means "gold" in Hebrew, and is a reference to Jerusalem, which has been a cultural crossroads for thousands of years. The design of the restaurant echoes the hidden courtyards of Jerusalem, with golden limestone floors and walls, hand-carved tables, and soaring ceilings.
The soul of Zahav is the laffa bread, baked to order in our wood-fired Taboon; the creamy and nutty hummus that will transport you to Jerusalem; and the sizzling skewers of meat grilled over hardwood charcoal. Zahav offers a small plates menu that encourages guests to sample the large variety of cultural influences on the cuisine of Israel - from Eastern Europe to North Africa and from Persia to the Eastern Mediterranean.
Guests can relax and enjoy the bounty of the Israeli table with a cold Lemonnana, a cocktail from our award-winning list, or a bottle of boutique Israeli wine from one of the largest selections outside of Israel.
Zahav 237 Saint James Place
Philadelphia, PA 19103