Double Zero is a Modern Italian restaurant located in the Emory Village. We specialize in house made pastas and Neapolitan style pizzas. Our menu offers a variety of small plates that feature local products from various vendors that we have worked to build relationships in the southeast. Our menu rotates with the season and is ever changing. Our employees are self motivated, clean, and creative individuals who are passionate about food and service at a high level.
Double Zero seeks carrier focused individuals for the position of PM Line Cook. a minimum of 2 year(s) in a professional restaurant kitchen is required. The ideal candidate will be clean, proficient, and well organized. This is a job opportunity that encourages creativity while holding a high standard to the craft as a professional cook. The candidate should be able to tactfully navigate through a high-volume dinner service without failing to meet high expectations of our food and precise plating.
Double Zero Offers valued laced incentives for all of its full time employees. As an hourly employee you may qualify for our 401 K program, along with paid vacation for up to one week.
Paid Vacation, 401 K
Advanced Knife Handling
Dough Making / Portioning
General knife handling
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Part of Castellucci Hospitality Group
Our ancestors, and many others like them, made the pilgrimage from southern Italy to Ellis Island. These immigrants hit the streets of NYC with a ripe attitude and a culture deeply rooted in food. Their entrepreneurial spirit spawned many businesses as Italian-Americans infiltrated the neighborhoods surrounding Mulberry Street and much of the Lower East Side of Manhattan. This new home was rich in Neapolitan ties; however, a uniquely American identity was taking form as they embraced their status as first generation Italian-Americans.
Now generations removed from that first journey across the Atlantic, we aim to update the concept of an Italian-American restaurant. The sourcing of our ingredients, our techniques, and the design of our space is modern, but we take inspiration from the tenacity, originality, and hustle of our ancestors — and of course, their damn delicious food. We hope that those who came before us would be proud of this effort.