Job is saved!

Click your avatar to
access saved jobs and applications

Kitchen Coordinator
Federal Donuts
1632 Sansom Street, Philadelphia, PA, United States
Kitchen Coordinator at Federal Donuts

Kitchen Coordinator at Federal Donuts

Federal DonutsMore Info

Full Time • Hourly (Based on Experience)
Expired on Dec 9, 2018

Sorry, this job expired on Dec 9, 2018. Below are other jobs that may be of interest to you.


3 years

Job Details
The Operations Manager will oversee all operational functions in the Commissary along with all
logistical activities within the Company. Will support the Culinary Director to ensure financial
targets are achieved. Will develop scalable processes to ensure a consistent customer
experience across multiple locations.
 3-5 years of management experience
 Culinary degree preferred
 Experience in a full service restaurant
 Knowledge of proper food handling and sanitation standards
 Experience with catering events
 Excellent communication skills
 Ability to lift up to 50 lbs.

Required Skills


Enforcement Of Safety / Sanitation Standards

Food Budgeting

Food Safety Knowledge



Kitchen Cleaning/Sanitation

Kitchen management

Ordering / Purchasing

Ordering / Receiving

Servesafe Certified

Read more

View Job Description

Open Jobs From Federal Donuts

Fry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Retail Manager
Full Time • Salary (40,000-45,000)
Require min. 2 years of experience
Part Time • Hourly $10
Require min. 1 year of experience

Cafe, Bakery / Patisserie

Part of COOKNSOLO Restaurants

It's 7am and the world is your donut. Choose from fancies like Banana Cream Pie, Milk Chocolate Sea Salt, Watermelon-Cucumber-Lime and other seasonal flavors, but don't leave without experiencing a piping hot & fresh donut fried to order and rolled in seasoned sugars. Coffee is a custom hand-roasted blend, available as hot drip coffee or iced cold brew.

Crispy Korean-style fried chicken rolls out at 11am daily; try it dressed in dry seasonings like Buttermilk Ranch and Shabazzi or full-on Honey Ginger and Chili Garlic glazes.

Executive Chef: Mike Solomonov
Hours: Mon-Sun. 7am - sell out or 7pm

Open Jobs From Federal Donuts
Fry CookRetail ManagerDishwasher