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Line Cook
Superica
99 Krog St NE, Atlanta, GA 30307, United States
Line Cook at Superica

Line Cook at Superica

SupericaMore Info

Full Time • Hourly (10-20/hr)
Expired on Dec 9, 2018

Sorry, this job expired on Dec 9, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Chef Ford Fry’s second Tex-Mex outpost, Superica at Krog Street Market, is “where sunshine spends the winter” – also known as Tex-Mex cuisine served in an Old West-inspired atmosphere alongside music inspired by Austin. Vibrant decor, enthusiastic service and Texas’ take on Mexican cuisine create Superica’s relaxed, yet upbeat vibe in the historic Krog Street Market. Texas born and raised, chef Kevin Maxey creates the ultimate spot to experience brunch, lunch, dinner and late-night hanging over cold, refreshing margaritas.

Superica is seeking a Line Cook with a keen eye for detail!

Are you hungry for responsibility and driven to create excellence? A Superica Line Cook is responsible for using precise culinary technique and exact measurements to produce high quality food and ensure exceptional guest experiences every time. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. The ability to implement direction from management and work cohesively as a team is essential. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $10 with the potential to earn up to $20/hr. based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  •         Major Medical, Dental, Vision, Life Insurance
  •         Paid Time Off

"Good food starts in your own backyard" – Ford


Required Skills

Chopping

Frying

Grilling

Meat Cookery

Saute

Vegetable cookery

View Job Description

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Chef Ford Fry’s second Tex-Mex outpost, Superica at Krog Street Market, is “where sunshine spends the winter” – also known as Tex-Mex cuisine served in an Old West-inspired atmosphere alongside music inspired by Austin. Vibrant decor, enthusiastic service and Texas’ take on Mexican cuisine create Superica’s relaxed, yet upbeat vibe in the historic Krog Street Market. Texas born and raised, chef Kevin Maxey creates the ultimate spot to experience brunch, lunch, dinner and late-night hanging over cold, refreshing margaritas.

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