Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Oleana
134 Hampshire St, Cambridge, MA, United States
Line Cook at Oleana

Line Cook at Oleana

OleanaMore Info

Full Time • Hourly $15.00
Expires on Dec 9, 2018


Requirements

2 years


Job Details

Oleana is an award-winning restaurant led by chef Ana Sortun in Cambridge, MA. We serve thoughtful Eastern-Mediterranean comfort food with locally-sourced ingredients and bold spices.

We are looking for hard-working, passionate line cooks to join our team.

To be successful at Oleana you must:

  • be genuinely passionate about hospitality and the overall guest experience
  • be a team-player and have a positive attitude
  • be curious and strive for excellence
  • be humble and self-motivated
  • work cleanly and efficiently
  • have a flexible schedule and the ability to work nights and weekends

Professional kitchen/restaurant experience of at least 2 years is preferred, but we are willing to train those with the right attitude, work ethic, and skill. 


Compensation details

Health Insurance Benefits Offered, Employee Discounts,


Required Skills

Family Meal

Fish Cookery

Meat Cookery

Vegetable cookery



Other jobs you might be interested in


Line Cook
Craigie On Main
Cambridge, MA
Line Cook
Bar Boulud
Boston, MA
Line Cook
Coppa
Boston, MA
Line Cook
Coppa
Boston, MA
Line Cook
KEN'S RAMEN
Providence, RI
Line Cook
Alden & Harlow
Cambridge, MA
Line Cook
Waypoint
Cambridge, MA
Line Cook
Uni
Boston, MA
Line Cook
Menton
Boston, MA
Line Cook
The Envoy Hotel, Autograph Collection
Boston, MA
Line Cook
Toro Restaurant
Boston, MA
Line Cook
Catalyst Restaurant
Cambridge, MA
Line Cook
Little Donkey
Cambridge, MA
Line Cook
Drink
Boston, MA
Line Cook
Sportello
Boston, MA
Line Cook
Sarto
Providence, RI
Line Cook
Alcove, Boston
Boston, MA
Line Cook
Branch Line
Watertown, MA
Line Cook
Craigie On Main
Cambridge, MA
Line Cook
Sofra Bakery & Cafe
Cambridge, MA
Line Cook
Rozafa Bistro
Quincy, MA
Line Cook
No. 9 Park
Boston, MA

Upscale Casual

Part of Oleana, Sofra, & Sarma Restaurants

Oleana opened in 2001 to rave reviews from the press and diners alike. It’s not surprising once you’ve tasted Ana Sortun’s outrageously inventive food, including chickpea crêpe with smoked cinnamon aioli, or lamb steak with Turkish spices & fava bean moussaka. Small producers comprise the wine list at Oleana and are carefully chosen to complement the style of spice.

But a meal at Oleana isn’t complete until you’ve tried one of pastry chef Maura Kilpatrick’s desserts. She is especially known for her homemade ice creams infused with an Eastern Mediterranean sensibility, such as cocoa-rose ice cream with a date-rose truffle, or salted butter ice cream with a pumpkin-brown butter crêpe.

Oleana’s award-winning patio with a fountain, herb garden and fig tree is the perfect place to spend a sultry summer evening. But winter nights in the dining room are pretty warm and welcoming too, with Turkish carpets on the wall, a homey fireplace and banquette seating.

There’s an open kitchen at Oleana, and it is tiny. But the flavors and creativity that emerge from it are as big as they come.