The NoMad from Chef Daniel Humm and Will Guidara is now open in Downtown LA! Inspired by local ingredients and the vibrant culture of this dynamic neighborhood, The NoMad LA offers a wide variety of options for dining, drinking and socializing.
We are looking for a passionate and experienced Assistant Server to join our Events team.
Requirements for Success:
- Commitment to excellence
- Desire to learn
- Passion for hospitality, food, and beverage
- Positive attitude
- Strong attention to detail
- Ability to work within a team to provide gracious service
- Experience in events preferred
- Experience in fine dining preferred
- California Food Handler's Card required
This is an amazing opportunity to be a part of our team and grow with us!
Make it Nice is the parent company behind Eleven Madison Park, The NoMad, and Made Nice. Our company culture supports the growth and development of our employees, and provides opportunities for education and advancement. We offer a comprehensive benefits package, including medical/dental/vision, flexible spending accounts, 401k, and paid time off after a required waiting period.
Medical/Dental/Vision Insurance, Flexible Spending Accounts, 401k, Paid Time Off, and Employee Discounts after a required waiting period
Classic Food / Wine Service
Classic Wine Service Knowledge
Experience in a Fine Dining Establishment
Food Safety Knowledge
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Part of Make it Nice
Building upon the celebrated NoMad New York City, Chef Daniel Humm and Restaurateur Will Guidara have reimagined their vision of dining within the grand hotel in Los Angeles.
Inspired by the local ingredients and the vibrant culture of Downtown, with anchored roots in our approach to cuisine and hospitality, The NoMad LA offers a wide variety of options for dining, drinking, and socializing in the heart of this dynamic neighborhood.
The NoMad's public spaces are composed of a casually-elegant restaurant and bar on the ground floor which sits beneath the soaring ceilings of the original 1920's Art Deco lobby; an all-day Italian-inspired cafe; and a formal dining room occupying the second-floor mezzanine.
The menu is refined, yet approachable and is complemented by a world-class wine program and our innovative and distinguished cocktails.