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Line Cook
Everest Restaurant
440 South La Salle St #4000, Chicago, IL, United States
Line Cook at Everest Restaurant

Line Cook at Everest Restaurant

Everest RestaurantMore Info

Part Time • Hourly (Based on Experience)
Expired on Dec 9, 2018

Sorry, this job expired on Dec 9, 2018. Below are other jobs that may be of interest to you.


1 year

Job Details
EVEREST is hiring COOKS for our KITCHEN team! 1+ experience required (although we will also consider debutante cooks with little/no experience). 

Personalized French Cuisine: Guests may order the acclaimed tasting menu or select from the three and four course prix fixe menus. Acclaimed Chef Joho offers a caliber of personal service and culinary excellence that define world class.

PLEASE APPLY ... Click the Apply Now button to submit your resume to our jobs site!

Caring. Creative. Careers. Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

Is this you?
  • You take care of yourself. (Energy and stamina. You’ll need both.)
  • You care for others. (Teamwork and success. They are one and the same.)
  • You care about guests. (Quality. The bar is high.)

If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

Compensation details

Competitive pay, benefits including health and other insurance options to qualified employees, dining discounts, flexible schedules, a supportive company culture, and more.

View Job Description

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Part Time • Hourly (Based on Experience)
Require min. 3 years of experience

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Fine Dining

Part of Lettuce Entertain You Restaurants

This, the pinnacle of Chef-Proprietor Jean Joho's restaurant collections, is recognized worldwide for its superb cuisine and unique wine collection. In this spectacular setting with the glittering city spread out 40 stories below, you will experience a caliber of personal service and a level of culinary excellence that define "world-class." Everest offers personal French cuisine, which truly redefines the term fine dining.

Drawing on an array of the finest foodstuffs from his native Alsace and around the world, much of it flown in especially for the restaurant, you are likely to marvel at creations you may never encounter again, but are certain to remember for a long time to come.

The world's toughest critics call Everest "spectacular in every way," the city's "most romantic restaurant," and the "best Chicago restaurant for business dining." Discover for yourself what Robert Parker calls "a brilliant meal from a great chef at the top of his game."

Five Diamond Ratings from AAA and The Mobile Diamond Award

Member Relais & Chateaux/Relais Gourmand, Le Grande Table du Monde, Traditions & Qualité

Food & Wine Magazine’s “Best place around the country to wow a client”

James Beard Foundation Who’s Who of Food and Beverage as well as Best Chef: Midwest

Bon Appétit’s “Best Chef of the Year”

New York Times and USA Today “The Country’s Best Selection of Alsace Wine”

EOE. We participate in E-Verify.

(312) 663-8920

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