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This, the pinnacle of Chef-Proprietor Jean Joho's restaurant collections, is recognized worldwide for its superb cuisine and unique wine collection. In this spectacular setting with the glittering city spread out 40 stories below, you will experience a caliber of personal service and a level of culinary excellence that define "world-class." Everest offers personal French cuisine, which truly redefines the term fine dining.
Drawing on an array of the finest foodstuffs from his native Alsace and around the world, much of it flown in especially for the restaurant, you are likely to marvel at creations you may never encounter again, but are certain to remember for a long time to come.
The world's toughest critics call Everest "spectacular in every way," the city's "most romantic restaurant," and the "best Chicago restaurant for business dining." Discover for yourself what Robert Parker calls "a brilliant meal from a great chef at the top of his game."
Five Diamond Ratings from AAA and The Mobile Diamond Award
Member Relais & Chateaux/Relais Gourmand, Le Grande Table du Monde, Traditions & Qualité
Food & Wine Magazine’s “Best place around the country to wow a client”
James Beard Foundation Who’s Who of Food and Beverage as well as Best Chef: Midwest
Bon Appétit’s “Best Chef of the Year”
New York Times and USA Today “The Country’s Best Selection of Alsace Wine”
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