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Upscale Casual, Bar / Lounge, Casual Dining, Fine Dining
Tuna Bar is a Japanese Raw Bar concept created by Owner and Executive Chef Kenneth Sze. Located in Old City Philadelphia, on 205 Race Street, Tuna Bar boasts a relaxing, upscale atmosphere serving fresh and locally sourced ingredients. The diverse menu offers traditional and specialty sushi rolls, raw oysters, scallops, hand-selected fish, and shareable entrees. Beer, wine, and specialty cocktails will also be offered table side and at the full-service bar. Tuna Bar will be open for lunch and dinner.