Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Dominique Ansel Bakery and Restaurant
189 The Grove Drive, Los Angeles, CA
Line Cook at Dominique Ansel Bakery and Restaurant

Line Cook at Dominique Ansel Bakery and Restaurant

Dominique Ansel Bakery and RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired on Dec 4, 2018

Sorry, this job expired on Dec 4, 2018. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

2017 World's Best Pastry Chef is looking for talent for Dominique Ansel Restaurant and Bakery new location in Los Angeles at the Grove

Full-time positions are available for: Line Cook, Chef de Partie

Address: 189 The Grove Dr

These are positions for serious industry professionals who wants a chance to exercise their creativity and work with a fun and supportive team. You will be working with a top-tier team, but in a fun and engaging environment. We are looking for chefs who are interested in pursing a long-term career in the F&B industry and want to develop a complete and comprehensive set of techniques -- from service, plating, to butchery and fabrication. We work in a demanding environment and have a first-class approach to customer service and the quality of our products. But we also believe in team spirit and a supportive culture in the kitchen. We love educating and developing talent to build solid techniques and foundation. We are a growing team and you will learn a great deal while here and work directly with our chefs as well as have a chance to advance into higher positions.

Job Description

-A genuine passion and knowledge for food

-Has a high level of professionalism

-Knows how to follow recipes exactly and chef's instructions

-Prior experience with restaurant service, Garde Manger, Fish, Meat or Sauce station

-Dependable, strong work ethic, detail oriented, and is able to learn and adapt

-Must have a wide range of product knowledge, technical skills, and is up to date current food trends

-Must be organized and be able to multi-task, work well under pressure, follow direction and understand sense of urgency

-Sociable and friendly to staff and guests.

-Must have open availability to work on different shifts, weekends, and holidays.

Requirements:

- A genuine passion and knowledge for food and pastries

- Culinary school attendance is preferable, but not required

- Line Cooks: Prior experience as a line cook of 3 years minimum

- Chef de Partie: 2-3 years of Chef de Partie experience and knowledge of managing a team

- Must be meticulously clean and aware of all food safety standards (Must have CA Food Handler's License)

- A positive attitude is the best asset.

- A desire to patiently train and grow those around you.

We believe our people are our greatest assets and are excited to welcome new members to our team.


Compensation details

Insurance, Free Parking

View Job Description

Other jobs you might be interested in


Bakery / Patisserie, Cafe, Casual Dining

Part of Dominique Ansel

Awards
2014