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Receiver
Frontera Cocina
Lake Buena Vista, FL
Frontera Cocina hiring Receiver in Lake Buena Vista, FL

Frontera Cocina hiring Receiver in Lake Buena Vista, FL

Frontera CocinaMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 2, 2018

Sorry, this job expired on Dec 2, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

The position of Receiver/Food Handler is responsible for storing, stocking and fulfilling requisitions for all products in a variety of conditions (heat, cold, etc.)

WORK EXPERIENCE/EDUCATION REQUIREMENTS

 One year or more food handling experience
 Must possess dexterity in handling service equipment
 Must be physically able to remain mobile for up to four consecutive hours and be able to lift equipment/food up to 50 pounds
 Minimum of high school education or equivalent
 Food safety certification a plus

*Must have a valid driver license with a 3-year satisfactory driving record*

WORK DUTIES

 Must comply with all HACCO guidelines on a daily basis
 Receives all food/supplies product
 Stores all product in the appropriate manner with attention to proper rotation
 Complies with all rotation guidelines
 Completes orders for each department
 May be required to assist with food/supplies counts
 Ensures that all storage areas are clean, neat and sanitary
 Must be able to accurately complete tasks without supervision
 Must maintain personal appearance and hygiene in a manner consistent with the Disney Look
All other duties as assigned

View Job Description

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Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 5 years of experience

Mexican

Casual Dining

Part of Rick Bayless Restaurants

Frontera Cocina is the newest Mexican restaurant by renowned Chef Rick Bayless in Disney Springs.

Frontera Cocina delights friends, family, and food-lovers with exciting flavors and a contemporary Mexican experience. Warm colors, an open kitchen, and a lively atmosphere offer an inviting exploration of the culinary creations by the winner of six James Beard Foundation awards, Chef Rick Bayless.

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Restaurant Manager