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Host / Reservationist
Fine & Rare
9 E 37th St, New York, NY 10016, United States
Host / Reservationist at Fine & Rare

Host / Reservationist at Fine & Rare

Fine & RareMore Info

Full Time • Hourly $18
Expires on Nov 26, 2018


Requirements

2 years


Job Details

Fine & Rare is looking for an energetic, professional staff member who has an excellent track record in hospitality and who thrives to work in a fine dining environment. The focus is on professionalism and providing a superior customer experience.
The successful candidate will be able to demonstrate the following;
Job Skills:
*Able to communicate clearly.
*A minimum of 2 years experience working within fine dining establishment as a host team member.
*Excellent Customer Service Skills and ability to understand and respond to individual guests needs and requirements
*A genuine interest and understanding in food and drinks
*Exceptional communication and presentational skills
*Problem solving skills
*Ability to think on your feet and under pressure whilst maintaining a positive outlook and attention to detail
*Able to organise time effectively, forward plan and prioritise tasks to ensure workload
is balanced and urgent situations are dealt with immediately.
*Ability to multitask
*Ability to work as part of a small team and independently and use initiative
Job Role:
*Showing guests to tables during Dinner service
*Greeting and escorting guests with a professional and positive attitude
*Oversea the flow of guests within the restaurant
*Manage the reservations and shift team
*Maintain ambience of restaurant – lighting, music, cleanliness, hygiene
*Oversea and pro-actively deal with guest queries and complaints
*Advising guests on menus & beverage choices
*Advanced knowledge of OpenTable .

Personality: Outgoing, confident, positive, focused, mature, reliable, empathetic, attentive, discreet, responsible and accountable, team player but equally able to work independently and without supervision, well presented.


Required Skills

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

OpenTable or other



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(212) 725-3866

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