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Cook
Entertainment Cruises - Baltimore
561 Light Street, Baltimore, MD 21202
Cook at Entertainment Cruises - Baltimore

Cook at Entertainment Cruises - Baltimore

Entertainment Cruises - Baltimore More Info

Part Time • Hourly (Based on Experience)
Expired on Nov 21, 2018

Sorry, this job expired on Nov 21, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Job title: Cook
Department: Food & Beverage
FLSA status: Non-exempt
Reports to: Chef, Sous Chef, or Supervisor on duty
 
Job Summary:
Inspired by a commitment to excellence, Shipmates at our Company* create unforgettable memories for our guests. The successful cook is technically competent in food preparation and production, contributes to general galley operations including receiving and storing provisions, is hospitable and cordial to coworkers and guests, and acts safely and responsibly.
 
Essential Functions:
 Inspect food preparation and service areas to ensure observance of safe, sanitary fool-handling practices
 Provide exceptional hospitality to coworkers and guests as prescribed in Our Service System (OSS).
 Prepare high-quality food following prescribed recipes and production specifications.
 Receive and organize hot line food orders; portion, arrange, and garnish food for service.
 Receive and store food and supplies using proper food handling techniques including stock rotation and monitoring temperatures of perishable products
 Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors
 
Additional Responsibilities:
 Be prepared to begin work at scheduled time.
 Maintain uniform and personal grooming in compliance with appearance standards
 Other duties as assigned by the manager or supervisor on duty.
 
Accountabilities:
The successful Cook will enable professional and prompt food service, be favorably viewed by supervisors and peers, and be swift and efficient in the execution of assigned duties. Performance will be measured by management evaluation, and peer feedback. High performers will be selected to learn new skills; compensation will reflect an employee’s overall contribution to the operation.
 
Job Specifications / qualifications:
 At least one (1) year previous kitchen experience required
 High school diploma or equivalent preferred
 Energetic and enthusiastic personality essential
 Will be closely supervised; must be able to take direction
 Must be able to effectively understand and convey written and verbal information to coworkers and guests
 Must possess a service orientation – actively looking for ways to help others
 Will work for extended periods without sitting
 The nature of the work may be strenuous and the work environment may be warm
 Required to lift and move heavy items such as cases of provisions and large containers of prepared foods
 Will be required to be available for work on all major holidays
 Must meet minimum state age requirements
 Per maritime law, must be a US Citizen or a Permanent Resident
 
*For purposes of this job description only, references to the ‘Company’ are to the following subsidiaries of Entertainment Cruises, Inc.: Premier Yachts, Inc., Mystic Blue Cruises, Inc., Seadog Ventures, Inc., and Spirit Cruises, LLC. You are employed by one of these subsidiaries, not by Entertainment Cruises, Inc.

Required Skills

Advanced Knife Handling

Chopping

Culinary Menu / Recipe Development

Food Handlers Certificate

Food Safety Knowledge

Kitchen Cleaning/Sanitation

Servesafe Certified


View Job Description

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Sous Chef
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Cruise Line, Entertainment Venue, Event, Event Catering, Special Events Company

Part of Entertainment Cruises

Entertainment Cruises is the largest dining cruise company in the United States. Headquartered in Chicago, Entertainment Cruises now serves 1.5 million guests annually with a fleet of 30 ships in cities that include Baltimore; Boston; Chicago; National Harbor, MD; Norfolk, VA; Philadelphia; New York; Fort Lauderdale; Miami; Boca Raton; Palm Beach; and Washington, D.C. From luxury dining cruises and skyline tours to speedboat excursions, Entertainment Cruises maintains an impressive portfolio of vessels and brands which includes Odyssey Cruises, Spirit Cruises, Mystic Blue Cruises, Bateaux New York, Seadog Cruises, Elite Private Yachts, Potomac River Boat Company and Windridge Yacht Charters. The brands are collectively defined by operational excellence, superior service, quality entertainment, exceptional views and an unwavering commitment to delivering high-value, high-enjoyment experiences. For more information, visit entertainmentcruises.com or call (866) 845-7245.

Sous ChefCook