Since opening in 2007 Osteria has become one of the country’s most critically acclaimed Italian restaurants, earning Chef Jeff Michaud the 2010 James Beard Foundation Award for “Best Chef: Mid-Atlantic” for his work helming the kitchen.
Michaud's classic take on Italian cuisine presented the perfect addition to Schulson Collective with Osteria's award-winning menu of antipasti, homemade pastas, house-cured salumi, authentic Neapolitan and Roman-style pizzas, wood-grilled meats, seafood and decadent desserts.
Signature dishes include Chicken Liver Rigatoni with cipollini onions and sage; the Lombarda Pizze with baked egg, bitto cheese, mozzarella and cotechino sausage; and the House-Aged Rib-eye “Fiorentina” for two. Complementing this menu is a fine selection of wine, handcrafted cocktails and craft beer.
Classically designed to have a warm, evocative aesthetic in an industrial setting, Osteria’s spacious dining room, glass-enclosed patio and private dining rooms—including a chef’s table—make it the perfect place for occasions of all scopes and sizes, whether it’s a quiet night out with friends and family, or a boisterous celebration with dozens of guests.
Osteria is currently looking for experienced Line Cooks to add to our team. With a recent faclift of the property, business will be booming this fall and now is the perfect opportunity to join the team!
For more information, please visit www.osteriaphilly.com.
Paid time off, health insurance
Advanced Knife Handling
Up to 100 covers a night
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Part of Schulson Collective
Less than a year after conception, February 15, 2007, Osteria opened its doors to the public, and, still in its infancy continues to stay true to the dream that three owners had standing on Ca’ Marcanda vineyards in Tuscany. A traditional Italian Osteria, where you can choose from our homemade pastas, thin crust pizzas, or wood grilled meats and fish.
As much as Vetri is small and intimate, with a rustic farmhouse feel, Osteria is classically designed to have a warm, evocative feel in an industrial setting. With wine-red-stained concrete floors, antique Berkel slicers, a gleaming vintage Faema coffee machine, solid antique pine country tables, a wall of beautifully stained wine boxes and view of a “vecchia chiesa” so spectacular that it rivals any this side of the Atlantic. Additionally, the menu changes seasonally, to go with our 100 bottle Italian wine list featuring grapes from Trentino to Sicily and all stops in between.