The Dabney, the restaurant from James Beard Award-winning Chef Jeremiah Langhorne, is open and busy.
Chef Langhorne is seeking to add to his team a few more motivated and dedicated cooks to work along side him as he grows his new restaurant based around the cuisine of the Chesapeake.
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At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase the region’s versatility while staying true to its classic cooking methods. In our dining room, guests will find bare tables and exposed historic brick walls, service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and fun.