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Line Cook
The Optimist
914 Howell Mill Road, Atlanta, GA, United States
Line Cook at The Optimist

Line Cook at The Optimist

The OptimistMore Info

Full Time • Hourly (10-16/hr)
Expires on Nov 17, 2018


Requirements

2 years


Job Details
Chef Ford Fry’s Optimist brings a seaside fish camp experience to landlocked Atlantans. From fresh oysters from the Alabama coast and Maine sea scallops to whole roasted Georgia trout, guests enjoy super fresh, sustainably-sourced seafood from the country’s most responsible fishermen and purveyors. Tucked into an old ham aging warehouse, The Optimist serves up beer, wine, and handcrafted cocktails with hickory-roasted fish and raw oysters, while beach-food classics like hush puppies and lobster rolls transport you to your favorite seaside haunts.
 

The Optimist is seeking an experienced Line Cook to join our award-winning culinary team!

Do you thrive in a fast-paced environment and have a meticulous eye for detail? An Optimist Line Cook has a strong knowledge and understanding of the preparation of hot and cold food items and ability to communicate and expedite food items on the back line while managing their assigned station to ultimately ensure total guest satisfaction. A culinary training degree is preferred but not required. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $10 to 16/hr. based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" - Ford

 

Required Skills

Fish Cookery

Fish butchery

Food Safety Knowledge

Frying

Grilling

Kitchen Cleaning/Sanitation

Meat Cookery

Saute

Vegetable cookery

Read more



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Upscale Casual

Part of Ford Fry Restaurants

Chef Ford Fry’s Optimist brings a seaside fish camp experience to landlocked Atlantans. From fresh oysters from the Alabama coast and Maine sea scallops to whole roasted Georgia trout, guests enjoy super fresh, sustainably-sourced seafood from the country’s most responsible fishermen and purveyors. Tucked into an old ham aging warehouse, The Optimist serves up beer, wine, and handcrafted cocktails with hickory-roasted fish and raw oysters, while beach-food classics like hush puppies and lobster rolls transport you to your favorite seaside haunts.