-Two to three years of full-service, high-volume restaurant experience.
-An energetic persona with a knack for hospitality and graciousness.
Must be willing and able to do the following:
-Get along with others and be a team player.
-Follow all uniform and appearance guidelines as befitting the image of the restaurant for the duration of the shift.
-Refrain from smoking for the duration of the shift.
-Arrive to work on time and in ready to work condition.
-Follow all rules, policies, procedures and conditions of employment outlined in the Employee Handbook.
-May not work under the influence of alcohol or any illegal drugs.
-May not resort to any type of violence, discriminatory or harassing behavior.
-Work shifts as needed on days and weekends, and as directed by the General Manager
The Fifty/50 Restaurant Group is a multi-concept management group with locations throughout Chicago. For more information, visit our group page, www.thefifty50group.com
---Paid Paternal Leave
---Company subsidized medical insurance
---Dental insurance and prescription benefit
Classic Food / Wine Service
Experience in a Fine Dining Establishment
Experience in a High Volume Environment
Food / Beverage Pairing
Food Safety Knowledge
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Part of The Fifty/50 Restaurant Group
AN ELEGANTLY CRAFTED SEAFOOD EXPERIENCE
Named for the notion that seafood is a staple of most port towns and our chefs are the food “smiths” and craftsmen elevating one of nature’s greatest gifts to man.
When working with truly great seafood, we believe in the “less is more” approach. Sometimes the best ingredient is the one left off the plate.
Portsmith sources the best quality and freshest seafood. We honor the seafood and fisherman with bold flavors yet simple plating. Precision yet restraint showcase the natural flavors of our pristine catch.