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660 North State Street, Chicago IL 60654
Server at Portsmith

Server at Portsmith

PortsmithMore Info

Part Time • Hourly $6.25
Expired on Nov 17, 2018

Sorry, this job expired on Nov 17, 2018. Below are other jobs that may be of interest to you.


2 years

Job Details
The Fifty/50 Restaurant Group has opportunities for individuals looking to further their career with us at Portsmith, an upscale seafood concept, which opened last August at the corner of State & Erie.  We are accepting applications in person on site at 660 N. State St.  

-Two to three years of full-service, high-volume restaurant experience. 
-An energetic persona with a knack for hospitality and graciousness. 
-Basic knowledge of wine, beer, and spirits if applying for a server or bartending job. 
-Availability for weekends

Must be willing and able to do the following:
-Get along with others and be a team player.
-Follow all uniform and appearance guidelines as befitting the image of the restaurant for the duration of the shift.
-Refrain from smoking for the duration of the shift.
-Arrive to work on time and in ready to work condition.
-Follow all rules, policies, procedures and conditions of employment outlined in the Employee Handbook.
-May not work under the influence of alcohol or any illegal drugs.
-May not resort to any type of violence, discriminatory or harassing behavior.
-Work shifts as needed on days and weekends, and as directed by the General Manager

Additional Information: 
The Fifty/50 Restaurant Group is a multi-concept management group with locations throughout Chicago. For more information, visit our group page,

---Paid Paternal Leave
---Company subsidized medical insurance
---Dental insurance and prescription benefit
---Discounts at our other restaurants

Required Skills

Classic Food / Wine Service

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

Food Safety Knowledge

POS Systems

View Job Description

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Named for the notion that seafood is a staple of most port towns and our chefs are the food “smiths” and craftsmen elevating one of nature’s greatest gifts to man.
When working with truly great seafood, we believe in the “less is more” approach. Sometimes the best ingredient is the one left off the plate.

Portsmith sources the best quality and freshest seafood. We honor the seafood and fisherman with bold flavors yet simple plating. Precision yet restraint showcase the natural flavors of our pristine catch.

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