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Line Cook
Bistrot La Minette
623 S 6th St, Philadelphia, PA, United States
Line Cook at Bistrot La Minette

Line Cook at Bistrot La Minette

Bistrot La MinetteMore Info

Full Time • Hourly (Based on Experience)
Expired on Nov 14, 2018

Sorry, this job expired on Nov 14, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Bistrot La Minette is looking to hire line cooks.

We are looking for an excited, hard working, and highly motivated candidate to step onto the line, ready to put out fantastic French food every day.  This candidate will be ready to work in a faced paced environment, be dependable, and be looking to improve their skills every day.  This candidate will also be a team player, looking to become part of a kitchen that works together to succeed.  Line cooks work from 12:30-close (as early as 10:30, as late as 12), and work 5 days/week. Working on weekends is mandatory.

Bistrot La Minette focuses on classic french bistrot cuisine, while using the best local and seasonal ingredients. We are a 100% from scratch kitchen, making everything we serve, down to the baguette we offer daily. We emphasize classic culinary technique, and strive to serve the most authentic and delicious french food in the city.  What sets Bistrot apart from the other hundred restaurants that are also looking for line cooks?? You get to learn how to do everything. Line cooks make their own pasta, béchamel, chicken jus, veal demi glace. Line cooks break down all their own proteins. You will portion your own NY strips, break down your rabbits, learning how to debone the saddle to make a delicious roulade, filet and debone whole cobia, salmon, daurade. You will do all the sauce work, so the duck's foie gras sauce and the steak's Bordelaise will be your creation, not just mise en place handed to you by the chef.

Bistrot is looking for full time cooks who have at least one year full service, fine dining restaurant experience. We are looking for someone who is dedicated to the level of culinary excellence that we are striving to achieve.

If this sounds like the right type of restaurant for you, lets set up and interview and a trail. Tell me a little bit about yourself and why you love to cook.

Thanks for reading this post.


Compensation details

full time employees receive 2 weeks paid vacation and health care contributions


Required Skills

Chopping

General knife handling

Portioning

Up to 100 covers a night

View Job Description

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Upscale Casual

Part of Peter Woolsey Restaurant Group

Bistrot La Minette is an Authentic French Bistrot in Philadelphia's Queen's Village neighborhood. We focus on classic French bistrot cuisine, painstakingly created 100% from scratch, down to the bread, the classic French way. We pair our cuisine with top notch service and a curated all French wine list. Bistrot La Minette offers the most authentic French dining experience, transporting guests to the small bistrot in Lyon or Paris that they yearn to visit.

(215) 925-8000