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Line Cook
South City Kitchen
Midtown - 1144 Crescent Avenue Northeast, Atlanta, GA 30309, United States
Line Cook at South City Kitchen

Line Cook at South City Kitchen

South City KitchenMore Info

Full Time • Hourly (Based on Experience)
Expired on Nov 11, 2018

Sorry, this job expired on Nov 11, 2018. Below are other jobs that may be of interest to you.


1 year

Job Details

South City Kitchen Buckhead opened its doors in 2016 and serves sophisticated southern cuisine that’s constantly evolving and always satisfying. Nestled on Peachtree Street among the uptown high-rises of Buckhead, the restaurant offers an array of seasonal, regionally-inspired dishes for weekday lunch, weekend brunch, nightly dinner and group dining events.

South City Kitchen Buckhead is in search of talented and upbeat Line Cooks.

Basic requirements for our Line Cooks include possessing a great attitude, a desire to continue learning about food and a passion for helping create enjoyable experiences for others.  Though it’s important to maintain a professional image, we also like to have fun at work !

  • At least two years experience cooking in a high volume, casual, upscale kitchen or equivalent
  • A high knowledge level of food and cooking technique
  • A passion for doing the job right
  • Excellent organizational, communication, and time management skills
  • An eye for detail and a strong commitment to total guest satisfaction 

If you are an outgoing, energetic culinarian with scratch, high volume, casual-fine dining cooking experience, we'd like to hear from you.  We also consider recent culinary grads with some experience and great skills and potential.

From our signature fried green tomatoes to a dynamic dessert menu offered exclusively at our Buckhead location, we can’t wait to serve you a slice of our Southern story.

Compensation details

Excellent earning opportunities in all positions

Required Skills


Food Safety Knowledge


General knife handling


Kitchen Cleaning/Sanitation


Up to 200 covers a night

Read more

View Job Description

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Part of Fifth Group Restaurants

(404) 873-7358

South City Kitchen Midtown serves Southern classics with a sophisticated spin from an iconic bungalow in the heart of Midtown Atlanta. Since opening more than two decades ago and changing the landscape of Southern cuisine and the Atlanta restaurant scene, we’ve been serving signature dishes like fried chicken and shrimp & grits alongside innovative, inspired regional cuisine.
Our nationally-recognized food and wine list and service come together seamlessly for weekday lunch, weekend brunch, nightly dinner and group dining events.

Fifth Group Restaurants is more than just a company. We serve delicious food and wine, and offer genuinely warm service in inviting atmospheres. We are also a true source of pleasure and joy for those who dine with us and a supporter of our communities. Above all, we are a special group of people: employees, guests, families and friends.
With this passion comes responsibility. That is why we have written this vision statement made up of our mission, purpose and core values; the ideas set forth here are to guide our attitude and all of our actions at work and, for many, in our personal lives.
To passionately move people, and provide the opportunity to experience joy.
To lead Atlanta’s hospitality industry while significantly impacting our city’s dining reputation.

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