Massimo’s SEEKS SOUS CHEF
A well established Fremont family owned restaurant is searching for a qualified candidate.
The ideal Manager will be responsible for fostering the company’s philosophy of hosting an excellent learning environment with the highest degree food quality yet without compromising the respect of our staff. We foster a fun and exciting environment and our staff is our top priority alongside our food quality.*
IDEAL CANDIDATES SHOULD POSSESS THE FOLLOWING
Passion for serving guests high quality, freshly prepared food, consistently.
Minimum 2 years in a kitchen management role and/or capacity.
Experience with high volume food production and service.
Experience with ordering from vendors, creating prep lists, scheduling, and inventory.
Be serve safe manager certified.
Be proficient in MS Word and MS excel.
Understanding of food and labor cost concepts.
Fluent in english, spoken and written.
Spanish speaking a plus.
Flexible schedule, including nights and weekends.
Be able to work standing up for up to 10 hours, and lift up to 50 pounds.
Responsible for production according to recipes/directions
Manages assigned staff, including scheduling, performance feedback, discipline, investigations, and terminations.
Responsible for ongoing training and professional development of staff members
Effectively communicates to management to ensure effective and efficient operations without issue.
Effectively builds trust with staff members and fellow management by providing clear and honest communication and feedback.
Evaluates the quality, care and morale of the staff and strives to improve these areas through solid communication, care with schedule-writing, workgroup leadership, etc.
Sets operational goals and follow-up
Directs and holds all staff accountable for those goals.
Ensures compliance with inventory procedures.
Maintains food quality standards.
Oversees all phases of food procurement, production, and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.
Conducts daily line checks, food reviews, and recipes of the day.
Ensures that clear feedback is provided to the entire kitchen team, including staff and management.
Conducts monthly housekeeping, food safety and sanitation and facility reviews personally to improve standards of the kitchen team and to correct deficiencies on a timely basis.
Ensures the cleanliness of the kitchen by maintaining to specified standards, passing Health Department audits with a 90% or better, and training staff on proper sanitation guidelines
Job Type: Full-time
Competitive salary commensurate with experience. Opportunity for future growth.
Advanced Knife Handling
Culinary Menu / Recipe Development
Enforcement Of Safety / Sanitation Standards
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