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Line Cook
La Colombe Torrefaction
1335 Frankford Avenue, Philadelphia, PA 19125, United States
Line Cook at La Colombe Torrefaction

Line Cook at La Colombe Torrefaction

La Colombe TorrefactionMore Info

Full Time • Hourly (Based on Experience)
Expired on Nov 10, 2018

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Requirements

1 year


Job Details

Job Purpose 

An important member of La Colombe’s Flagship Café in Fishtown, the line cook contributes to our guests’ experience by preparing exceptional food in a fast-paced exhibition kitchen. The line cook position is a full-time opportunity that offers excellent pay, benefits (including a very generous PTO package), and the possibility of career advancement within a growing company. 
 
Duties and Responsibilities 
 
  • Read and follow recipes to prepare hot and cold foods ensuring quality and consistency.  
  • Prepare all food items quickly and accurately.
  • Maintenance to ensure safe, sanitary, and presentable areas. 
  • Responsible for cleanliness, labeling and rotation of all food products (FIFO). 
  • Good time management. 
  • Complete other tasks as assigned. 
  • Continually maintain a clean, safe and sanitary prep/exhibition kitchen, walk-in cooler and freezer. 
  • Cook consistently and maintain a good attitude in high-stress situations. 
 
Qualifications 
  • Ability to work effectively with a team. 
  • Excellent communication skills and attention to detail. 
  • Proper knife skills, sanitation, and attitude. 
  • 1+ years of line cook experience. Must be available mornings and weekends. 
 
Physical Requirements 
  • Ability to be on your feet and alert for extended periods of time.  
  • Ability to lift up to 50 lbs. as needed  
  • Continuous use of hands, fingers, and arms.

Compensation details

Full benefits, PTO time and 401k


Required Skills

Advanced Knife Handling

Chopping

Enforcement Of Safety / Sanitation Standards

Expediting

Kitchen Cleaning/Sanitation

View Job Description

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