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We are currently seeking servers to be a part of our team. Job requirements:
- Available to work brunch on weekends- A minimum of 3 years of experience working in a similar high volume upscale restaurant. - Strong service skills with dedication to the guest experience - Outgoing, personable positive attitude. Be warm, humble and gracious. - Strong attention to details - Integrity, superior work ethic. A positive attitude will go a long way. - Experience with POS systems. - Able to work with wine director and house mixologist, both recognized as leaders in the industry, strong wine and beverage knowledge preferred - Able to work evening service shifts, weekends and holidays when required
If you are hard working, passionate, and have a love for the industry this might be a good fit for you.
Classic Wine Service Knowledge
Craft Cocktail knowledge
Food & Wine Pairings
Food Safety Knowledge