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Host / Hostess
JCT. Kitchen & Bar
1198 Howell Mill Rd #18, Atlanta, GA, United States
Host / Hostess at JCT. Kitchen & Bar

Host / Hostess at JCT. Kitchen & Bar

JCT. Kitchen & BarMore Info

Full Time • Hourly (Based on Experience)
Expires on Nov 10, 2018


Requirements

1 year


Job Details

For Chef Ford Fry, it all started with JCT Kitchen & Bar, a Southern-inspired neighborhood restaurant in Atlanta’s Westside Provisions District. In a part of the country where seasonal vegetables and deviled eggs are practically religion, Executive Chef Brian Horn marries masterful technique with a simple approach to bold, balanced flavor. Regulars love JCT.’s refined comfort food, like Fried Chicken, house-made Bacon Mac & Cheese, Deviled Eggs with country ham, and our famous Angry Mussels! The city-style upstairs bar serves up small plates, a raw bar and craft cocktails. It’s the kind of place guests can sit back and sip a drink outside while listening to curated live music.

JCT. Kitchen & Bar is hiring a Host/ess to join our hospitable team!  

The Host at JCT. Kitchen gives guests their first dose of good ‘ole southern hospitality upon entering the restaurant. He/she should boast a positive demeanor and naturally curious personality with an ability to work cohesively with the rest of the team. The Host should also be able to take cues from guests’ behavior to ensure an extraordinary experience. Knowledge of OpenTable and related food and beverage experience preferred. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $10 with the potential to earn up to $20/hr. based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" - Ford



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Casual Dining

Part of Ford Fry Restaurants

For Chef Ford Fry, it all started with JCT Kitchen & Bar, a Southern-inspired neighborhood restaurant in Atlanta’s Westside Provisions District. In a part of the country where seasonal vegetables and deviled eggs are practically religion, Executive Chef Brian Horn marries masterful technique with a simple approach to bold, balanced flavor. Regulars love JCT.’s refined comfort food, like Fried Chicken, house-made Bacon Mac & Cheese, Deviled Eggs with country ham, and our famous Angry Mussels! The city-style upstairs bar serves up small plates, a raw bar and craft cocktails. It’s the kind of place guests can sit back and sip a drink outside while listening to curated live music.