Job is saved!

Click your avatar to
access saved jobs and applications

Executive Chef
NY Household Staffing
Upper East Side, New York, NY
Executive Chef at NY Household Staffing

Executive Chef at NY Household Staffing

NY Household Staffing More Info

Full Time • Salary (Based on Experience)
Expired on Nov 10, 2018

Sorry, this job expired on Nov 10, 2018. Below are other jobs that may be of interest to you.

Requirements

6+ years


Job Details
Position Overview:

We are seeking an Executive Corporate Chef who is passionately committed to fresh, sustainably
sourced ingredients from local farms and purveyors. Our ideal candidate will exhibit an
appreciation and aptitude for the farm-to-table ethos, using high quality and seasonal ingredients.
This individual must be inventive, focused on providing exciting presentation and variety to over
400 patrons daily for breakfast and lunch service. S/He must be creative, energetic and dedicated
to excellence. This individual will be responsible for all aspects of food sourcing and preparation
within the company, overseeing a corporate kitchen.

Responsibilities:

- Set the tone for a creative and inspired kitchen
-­ Develop and execute overall food concept for the organization
-­Manage and oversee all aspects of food cost, sourcing, menu development and execution
-­Create weekly fresh and healthy breakfast and lunch menus using locally sourced,
 seasonal ingredients
-­ Maintain relationships with local and regional food purveyors
-­ Produce and maintain the highest food quality and operating procedures
-­ Maintain operational budgets for kitchen facilities
-­ Assure the highest health, sanitation, safety and food storage standards
-­ Oversee and operate a Kosher kitchen catering breakfast and lunch for:
1. Senior Executives (a la carte for approximately 80 pax)
2. Employee population (Buffet-style for approximately 220 pax)
 

Desired Experience/Skills:

-­ Candidate must have a minimum of 7+ years chef experience, a culinary degree and
  ability travel internationally
-­ Experience managing a high volume output kitchen in a luxury hotel or high caliber
  restaurant
-­ NYC Food Handler’s Certificate
-­ Food Serve Safe certification
-­ Knowledge of NYS sanitation regulations
-­ Ability to demonstrate quick thinking and adaptability in a constantly changing
   environment
-­ High level of commitment and hands-on approach to management
-­ Food Safety Certification
-­Prior Kosher experience preferred
 

Compensation details

Bonus, Benefits, PTO, 401K, and more!

View Job Description

Other jobs you might be interested in


Other, Corporate