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Server
Levy Restaurants At The United Center
1901 W Madison St, Chicago, IL 60612, USA
Server at Levy Restaurants At The United Center

Server at Levy Restaurants At The United Center

Levy Restaurants At The United CenterMore Info

Part Time • Hourly $8.18
Expired on Nov 10, 2018

Sorry, this job expired on Nov 10, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

General Responsibilities:

Serve food and beverage to guests in dining room or bar area.

 

Specific Duties: (Other duties may be assigned)

80%      Serve courses from kitchen according to Levy standards.

Answer questions about menu, drinks, and wine. Must have wine knowledge

Must know table numbers

Write orders on checks or enter orders at terminal in an efficient and accurate manner.

Oversee station with particular attention to guests' needs, checking back with guests to see if additional service is needed.

Determine when meal has been completed.

Total bills accurately and present check to member, accepting payment and processing properly. Assist in delivering food from kitchen.

Assist in clearing and re-setting tables. 10%            Ensure the cleanliness of all work areas.

Display a pleasant, outgoing personality.

Follow through with appropriate check out and sign out with manager. 10%            Complete assigned side work.

Help other Team Members when time permits.

Must have complete knowledge of daily food and beverage specials. Other Duties requested by management.

Specific Job Knowledge, Skill, and Ability:

  1. Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondenc Ability to speak effectively before groups of guests or Team Member of the organization.
  2. Math Skills: Ability to apply concepts of basic m
  1. Computer Skills: The individual must have the ability to work with in-house Info Genesis computer program.
  2. Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Other:

  1. Additional Physical Demands: The Team Member may be required to stoop, kneel, crouch, crawl, reach with hands and arms, taste and smell for up to 1/3 of the work shift, climb or balance for 1/3 to 2/3 of the shift and stand, walk and use hands to handle or feel for 2/3 or more of the shift. The Team Member may be required to lift up to 25 pounds.
  2. Additional Work Environment Demands: While performing the duties of this job, the Team Member frequently works near moving mechanical parts.

Experience:

One year related experience and/or training.


Compensation details

Tips

View Job Description

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Food Service

(312) 455-7603