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Line Cook
King + Duke
3060 Peachtree Rd NW, Atlanta, GA, United States
Line Cook at King + Duke

Line Cook at King + Duke

King + DukeMore Info

Full Time • Hourly (10-20/hr)
Expires on Nov 8, 2018


Requirements

2 years


Job Details

Chef Ford Fry’s King + Duke offers seasonal, local ingredients masterfully prepared using old-world, open fire cooking. An idea born with an influence from classic American literature and centered around a 24-foot open-fire hearth, King + Duke evokes warmth and nostalgia from the moment you walk through the door. Executive Chef EJ Hodgkinson and his team of talented, skillful chefs take a minimalistic, carnal approach to cooking that shines through in every dish, adding a timeless element to the dining experience.

King + Duke is looking for a Line Cook that loves to play with fire!

Does 24-feet of roaring flames make you salivate? If you can butcher and grill with the best of them, we want you! The ideal candidate must be able to follow recipes and standards, while maintaining a clean and organized work space, food quality and a professional and positive attitude. Multi-tasking and staying calm in potential, high-pressure situations is a must, as is quick problem solving and proactivity. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $10 to $20/hr. based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" - Ford


Required Skills

Food Safety Knowledge

Grilling

Kitchen Cleaning/Sanitation

Meat Cookery

Saute

Vegetable cookery



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Upscale Casual

Part of Ford Fry Restaurants

Chef Ford Fry’s King + Duke offers seasonal, local ingredients masterfully prepared using old-world, open fire cooking. An idea born with an influence from classic American literature and centered around a 24-foot open-fire hearth, King + Duke evokes warmth and nostalgia from the moment you walk through the door. Executive Chef EJ Hodgkinson and his team of talented, skillful chefs take a minimalistic, carnal approach to cooking that shines through in every dish, adding a timeless element to the dining experience.

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