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Steward
Superica
99 Krog St NE, Atlanta, GA 30307, United States
Steward at Superica

Steward at Superica

SupericaMore Info

Full Time • Hourly (10-12/hr)
Expires on Nov 8, 2018


Requirements

1 year


Job Details

Chef Ford Fry’s BeltLine Tex-Mex outpost, Superica at Krog Street Market, is “where sunshine spends the winter” – also known as Tex-Mex cuisine served in an Old West-inspired atmosphere alongside music inspired by Austin. Vibrant decor, enthusiastic service and Texas’ take on Mexican cuisine create Superica’s relaxed, yet upbeat vibe in the historic Krog Street Market. Texas born and raised, chef Kevin Maxey creates the ultimate spot to experience brunch, lunch, dinner and late-night hanging over cold, refreshing margaritas.

Superica is seeking an eager Steward/Prep Cook to join our family!

Are you eager to advance your career with a growing company? The Steward and Prep Cooks at Superica diligently support the culinary team in an efficient manner during service. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. Previous experience operating a dish machine in a high-volume restaurant is preferred. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $10 to $12.00/hr. - based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  •         Major Medical, Dental, Vision, Life Insurance
  •         Paid Time Off

"Good food starts in your own backyard" – Ford


Required Skills

Kitchen Cleaning/Sanitation

Experience in a High Volume Environment



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Part of Ford Fry Restaurants

Chef Ford Fry’s second Tex-Mex outpost, Superica at Krog Street Market, is “where sunshine spends the winter” – also known as Tex-Mex cuisine served in an Old West-inspired atmosphere alongside music inspired by Austin. Vibrant decor, enthusiastic service and Texas’ take on Mexican cuisine create Superica’s relaxed, yet upbeat vibe in the historic Krog Street Market. Texas born and raised, chef Kevin Maxey creates the ultimate spot to experience brunch, lunch, dinner and late-night hanging over cold, refreshing margaritas.

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