Culinary Managers- Ford Fry's Tex Mex-Superica Atlanta, GA
CULINARY MANAGER UP TO $55K/YR + BONUS!
Chef Ford Fry's Tex-Mex outpost, Superica is "where sunshine spends the winter" - also known as Tex-Mex cuisine served in an Old West-inspired atmosphere alongside music inspired by Austin. Vibrant decor, enthusiastic service and Texas' take on Mexican cuisine create Superica's relaxed, yet upbeat vibe. Texas born and raised, chef Kevin Maxey creates the ultimate spot to experience brunch, lunch, dinner and late-night hanging over cold, refreshing margaritas.
Superica is seeking Culinary managers to join our lively team!
The Culinary Manager manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Culinary Manager will be able to effectively lead the kitchen, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 5-years relevant experience preferred, 2 of which in a supervisory/lead cook capacity. Become part of a dynamic, innovative and heartfelt group of unique individuals and apply online at fordfry.com!
Competitive salary: $47,500 - $55,000/yr. DOE + generous quarterly bonus program
Full benefit eligibility after 30-days of employment:
- Major Medical, Dental, Vision, Life Insurance
- Paid Time Off
Performance-based raises and promotions
- 50% discount at all Ford Fry Restaurants
- Internal educational programs/training
- Daily family meal
- Closed most major holidays
"Good food starts in your own backyard" - Ford
Culinary Menu / Recipe Development
Food / Beverage Pairing
Food Cost Optimization
Food Safety Knowledge
Part of Ford Fry Restaurants
Ford Fry Restaurants (FFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening of his first restaurant, JCT. Kitchen & Bar. In less than a decade, the company opened 10 more restaurants in Atlanta and one in Fry’s hometown of Houston. The food and environments Fry’s team creates continue to garner FFR significant accolades, including multiple James Beard nominations, FOOD & WINE magazine features, anEsquire magazine award for Best Restaurant in America, and inclusion on similar “best of” lists in Bon Appetit, Southern Living, the Atlanta Journal-Constitution, and more. Fry’s portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel, State of Grace (FFR’s Houston property) and BeetleCat.