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Chef Ford Fry’s Tex-Mex favorite, Superica, brings sunshine to the Houston Heights [this summer] with an Old West-inspired, relaxed yet upbeat vibe alongside music inspired by Austin, colorful décor and enthusiastic service. Texas born and raised, chef Kevin Maxey creates the ultimate spot to experience Texas’ take on Mexican cuisine over brunch, lunch, dinner and late-night hanging plus cold, refreshing margaritas.
Superica is hiring an eager Dishwasher/Prep Cook to join our Heights-based team!
Are you eager to advance your career with a growing company? The Steward and Prep Cooks at Superica diligently support the culinary team in an efficient manner during service. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. Previous experience operating a dish machine in a high-volume restaurant is preferred. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!
Competitive pay - $10 to $12.00/hr. - based on experience and ability
Flexible schedule. Full time hours available
Performance-based raises and promotions
Closed most major holidays
Employee discount at all Ford Fry Restaurants
Internal educational programs/training
Daily family meal
Additional benefits after 1-year of employment:
"Good food starts in your own backyard" - Ford
Experience in a High Volume Environment
Part of Ford Fry Restaurants