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Server Assistant at Studio Cafe

Studio CafeMore Info

Full Time • Hourly (Based on Experience)
Expired on Nov 4, 2018

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Requirements

1 year


Job Details

We’re hiring amazing Assistant Servers to fill out our talented service team. We strive to bring together warm, talented, and intelligent people who love to serve and are among the best in their field.

Set inside the new Whitney Museum on the High Line, Studio Cafe presents a beautiful collision of food, wine, art, architecture and culture. Perched on the eighth floor amidst the downtown New York skyline, Studio Cafe invites museum guests to a enjoy drink or share a meal in the airy dining room or on the sunny terrace.

The magnificent building at the base of the High Line is designed by world-renowned architect Renzo Piano and offers amazing views of the city stretching from the World Trade Center to the Empire State Building.


Compensation details

Medical, vision, dental, transit benefit, 401(k) after 1 year, Employee dining program


Required Skills

Conflict Resolution

Customer service


View Job Description

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Casual Dining

Part of Union Square Hospitality Group

Set inside the new Whitney Museum on the High Line, Studio Cafe presents a beautiful collision of food, wine, art, architecture and culture. Perched on the eighth floor amidst the downtown New York skyline, Studio Cafe invites museum guests to a enjoy drink or share a meal in the airy dining room or on the sunny terrace.

The magnificent building at the base of the High Line is designed by world-renowned architect Renzo Piano and offers amazing views of the city stretching from the World Trade Center to the Empire State Building. Chef Michael Anthony, Managing Partner and Executive Chef of Gramercy Tavern, leads the culinary vision.

About Union Square Hospitality Group:
Over the past 30 years, USHG has created and operated some of New York’s favorite fine dining restaurants, urban barbecue joints, a feel-good jazz club, a roman trattoria and pizzeria, a neighborhood bar, several modern museum restaurants and cafes, an off-premise, restaurant-quality catering company, and even a hospitality learning and training company. We love new ideas and the thrill of a new challenge. But some things stay the same: we bring our commitment to consistent excellence and warm hospitality to every endeavor, plus the energy of a motivated and supported team.