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Bartender
The Optimist
914 Howell Mill Road, Atlanta, GA, United States
Bartender at The Optimist

Bartender at The Optimist

The OptimistMore Info

Part Time • Hourly (5.15-14.00)
Expires on Nov 1, 2018


Requirements

2 years


Job Details

Chef Ford Fry’s Optimist brings a seaside fish camp experience to landlocked Atlantans. From fresh oysters from the Alabama coast and Maine sea scallops to whole roasted Georgia trout, guests enjoy super fresh, sustainably-sourced seafood from the country’s most responsible fishermen and purveyors. Tucked into an old ham aging warehouse, The Optimist serves up beer, wine, and handcrafted cocktails with hickory-roasted fish and raw oysters, while beach-food classics like hush puppies and lobster rolls transport you to your favorite seaside haunts.

The Optimist is seeking an experienced Bartender who is passionate about wine, spirits and creating memories!

The team at The Optimist doesn’t just create great food – they create experiences that guests remember forever. Want to be part of a fast-moving, creative team that helps shape these experiences? The beverage menu at The Optimist invokes the sea and is designed to complement the lightness and seasonality of the food. Spirits, wines and beers focus on selections from island and coastal areas or regions with maritime influences. Our bartenders work closely with the rest of the staff to ensure bar product quality and a thorough understanding of all beverage products available, along with cocktail inspiration and history in order to tell our story to our guests. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $5.15 with the potential to earn up to $14.00/hr. + tips - based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" - Ford


Required Skills

Beer Knowledge

Craft Cocktail knowledge

Food & Wine Pairings

Wine Knowledge



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Upscale Casual

Part of Ford Fry Restaurants

Chef Ford Fry’s Optimist brings a seaside fish camp experience to landlocked Atlantans. From fresh oysters from the Alabama coast and Maine sea scallops to whole roasted Georgia trout, guests enjoy super fresh, sustainably-sourced seafood from the country’s most responsible fishermen and purveyors. Tucked into an old ham aging warehouse, The Optimist serves up beer, wine, and handcrafted cocktails with hickory-roasted fish and raw oysters, while beach-food classics like hush puppies and lobster rolls transport you to your favorite seaside haunts.

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