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Line Cook
St. Cecilia
3455 Peachtree Road Northeast, Atlanta, GA
Line Cook at St. Cecilia

Line Cook at St. Cecilia

St. CeciliaMore Info

Full Time • Hourly (10-20/hr)
Expires on Oct 28, 2018


Requirements

2 years


Job Details

Inspired by the sirens of Greek mythology, Chef Ford Fry’s St. Cecilia lures Atlantans into the heart of Buckhead to experience the simple, fresh and bright flavors of the southern coastlines of Italy, Spain and France. St. Cecilia’s old-world, ingredient driven menu stands out in the heart of Buckhead, almost as much as our standout service. Led by Executive Chef Craig Richards, the menu provides guests with a unique tasting experience, displaying the Italian trademarks that have always stood the test of time, but with versatile and local Southern ingredients.

St. Cecilia is seeking an experienced Line Cook that is passionate about coastal European cuisine!

The Line Cook demonstrates experience and knowledge in the preparation of hot and cold food items and all standardized knife cuts. He/she must be able to multi-task and stay calm under pressure, exercising quick problem-solving skills to resolve issues that potentially arise. The ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $10 to $20/hr. based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" - Ford


Required Skills

Chopping

Food Safety Knowledge

Grilling

Meat Cookery

Vegetable cookery



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Upscale Casual

Part of Ford Fry Restaurants

Inspired by the sirens of Greek mythology, Chef Ford Fry’s St. Cecilia lures Atlantans into the heart of Buckhead to experience the simple, fresh and bright flavors of the southern coastlines of Italy, Spain and France. St. Cecilia’s old-world, ingredient driven menu stands out in the heart of Buckhead, almost as much as our standout service. Led by Executive Chef Craig Richards, the menu provides guests with a unique tasting experience, displaying the Italian trademarks that have always stood the test of time, but with versatile and local Southern ingredients.

Awards
2017
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