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Dishwasher at Harvest Seasonal Grill & Wine Bar - Radnor

Harvest Seasonal Grill & Wine Bar - RadnorMore Info

Part Time • Hourly (Based on Experience)
Expired on Oct 28, 2018

Sorry, this job expired on Oct 28, 2018. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

Harvest Seasonal Grill & Wine Bar offers an under 500 calories seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails, and local beers.

Harvest Seasonal Grill & Wine Bar is looking for highly motivated employees who can work in a team-oriented, high-volume, fast-paced, guest centric environment!

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

 

Requirements

  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

View Job Description

Open Jobs From Harvest Seasonal Grill & Wine Bar - Radnor


Lead Line Cook
Full Time • Hourly (14/hr+)
Require min. 1 year of experience
Prep Cook
Full Time • Hourly $10-15
Require min. 1 year of experience
Dishwasher
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Require min. 0-1 years of experience
Busser
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Bartender
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Server
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Executive Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Host / Hostess
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Require min. 0-1 years of experience
Sous Chef
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Require min. 2 years of experience
Executive Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Prep Cook
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Require min. 1 year of experience
Line Cook
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Require min. 1 year of experience
Sales & Marketing Manager
Full Time • Salary (Based on Experience)
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Upscale Casual

Part of Harvest Restaurant Holdings

Harvest Seasonal Grill and Wine Bar offers a seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails and local beer. Every three months Harvest Seasonal Grill and Wine Bar changes the menu to reflect the change of the seasons. Harvest Seasonal Grill and Wine Bar works with 75 local farmers to source the freshest and highest quality products available.

We currently have restaurants in 6 locations throughout Pennsylvania & New Jersey, and Florida and will be opening our 8th location soon in Bucks County.

Our current locations:
Glen Mills, Pa
North Wales, Pa
Harrisburg, Pa
Moorestown, Nj
Radnor, Pa
Delray Beach, FL

If you are a talented & passionate restaurant professional looking for an amazing opportunity to grow with a successful company, COME JOIN OUR TEAM!

Lead Line CookPrep Cook DishwasherSee all open jobs (13)