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Host / Hostess
State of Grace
3258 Westheimer Road, Houston, TX
Host / Hostess at State of Grace

Host / Hostess at State of Grace

State of GraceMore Info

Part Time • Hourly (Based on Experience)
Expired on Oct 27, 2018

Sorry, this job expired on Oct 27, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Influenced by the Houston neighborhood’s melting pot of cuisines, industry and cultures, Chef Ford Fry’s State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influence from his childhood. The eclectic menu provides guests with a jubilant medley of old favorites played up with local ingredients, new spice, accent and freshness.

State of Grace is seeking a positive and energetic Host/ess!

 Upon entering State of Grace, the Host/ess welcomes all guests to a place where life slows down and a feeling of nostalgia greets them the moment they walk through the door. The Host/ess communicates clearly and courteously, while working calmly and effectively under pressure. The ideal candidate should be able to take cues from guests’ behavior and demeanor as to their level of satisfaction or happiness and address any issues that arise in a proactive manner. Knowledge of OpenTable and related food and beverage experience preferred. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $10 with the potential to earn up to $20/hr. based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" - Ford

View Job Description

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Upscale Casual

Part of Ford Fry Restaurants

Influenced by the Houston neighborhood’s melting pot of cuisines, industry and cultures, Chef Ford Fry’s State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influence from his childhood. Led by Executive Chef Bobby Matos and his talented team of chefs, the eclectic menu provides guests with a jubilant medley of old favorites played up with local ingredients, new spice, accent and freshness.

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