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Bartender
State of Grace
3258 Westheimer Road, Houston, TX
Bartender at State of Grace

Bartender at State of Grace

State of GraceMore Info

Part Time • Hourly (5.15-14.00)
Expires on Oct 26, 2018


Requirements

2 years


Job Details

Influenced by the Houston neighborhood’s melting pot of cuisines, industry and cultures, Chef Ford Fry’s State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influence from his childhood. Led by Executive Chef Bobby Matos and his talented team of chefs, the eclectic menu provides guests with a jubilant medley of old favorites played up with local ingredients, new spice, accent and freshness.

State of Grace is seeking creative Bartenders to join our lively team!

The State of Grace Bartender is responsible for creating classic and innovative cocktails on the menu from memory and exceeding every guests’ expectations. The ideal candidate will possess a knack for problem solving and proactive thinking. Our bartenders work closely with the rest of the staff to ensure bar product quality and a thorough understanding of all beverage products available, along with cocktail inspiration and history in order to tell our story to our guests. Become part of a dynamic, innovative and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $5.15 with the potential to earn up to $14.00/hr. + tips - based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" – Ford


Required Skills

Beer Knowledge

Classic Wine Service Knowledge

Craft Cocktail knowledge

Food & Wine Pairings

Wine Knowledge

Classic Food / Wine Service

Classic Wine Service Knowledge

Customer service

POS Systems

Read more



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Influenced by the Houston neighborhood’s melting pot of cuisines, industry and cultures, Chef Ford Fry’s State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influence from his childhood. Led by Executive Chef Bobby Matos and his talented team of chefs, the eclectic menu provides guests with a jubilant medley of old favorites played up with local ingredients, new spice, accent and freshness.

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