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Bartender
King + Duke
3060 Peachtree Rd NW, Atlanta, GA, United States
Bartender at King + Duke

Bartender at King + Duke

King + DukeMore Info

Full Time • Hourly (Based on Experience)
Expired on Oct 24, 2018

Sorry, this job expired on Oct 24, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Chef Ford Fry’s King + Duke offers seasonal, local ingredients masterfully prepared using old-world, open fire cooking. An idea born with an influence from classic American literature and centered around a 24-foot open-fire hearth, King + Duke evokes warmth and nostalgia from the moment you walk through the door. Executive Chef EJ Hodgkinson and his team of talented, skillful chefs take a minimalistic, carnal approach to cooking that shines through in every dish, adding a timeless element to the dining experience.

King + Duke is looking for an experienced Bartender with a passion for literary classics and cocktails!

The Bartender is responsible for making cocktails for guests at the bar and in the dining room, executing all cocktail recipes on the menu, as well as classic cocktails, from memory. Our bartenders work closely with the rest of the staff to ensure bar product quality and a thorough understanding of all beverage products available, along with cocktail inspiration and history in order to tell our story to our guests. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $5.15 with the potential to earn up to $14.00/hr. + tips - based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" - Ford

View Job Description

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Part of Ford Fry Restaurants

Chef Ford Fry’s King + Duke offers seasonal, local ingredients masterfully prepared using old-world, open fire cooking. An idea born with an influence from classic American literature and centered around a 24-foot open-fire hearth, King + Duke evokes warmth and nostalgia from the moment you walk through the door. Executive Chef EJ Hodgkinson and his team of talented, skillful chefs take a minimalistic, carnal approach to cooking that shines through in every dish, adding a timeless element to the dining experience.

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