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Host / Hostess
Marcel
1170 Howell Mill Rd, Atlanta, GA 30318, United States
Host / Hostess at Marcel

Host / Hostess at Marcel

MarcelMore Info

Full Time • Hourly (10-20/hr)
Expired on Oct 20, 2018

Sorry, this job expired on Oct 20, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Chef Ford Fry’s Marcel brings a unique experience to the beefsteak aficionados of Atlanta, including, pound-for-pound, the best steaks money can buy! We take great pride in our hormone free, USDA Prime Black Angus beef and graceful service, expecting the best from not only our steaks, but also our employees. Our kitchen is led by Executive Chef Helton DaSilva, with a menu that pays homage to the by-gone era of Marcel Cerdan. Each delicious and perfectly prepared meal, as well as our stately service, transports our guests back to the days when dining was a lingering, social affair.

Marcel is seeking a Host/ess that appreciates exceptional service!

The Host/ess at Marcel welcomes the beefsteak aficionados of Atlanta back to the days when love lingered over the best meals and great company. The Host/ess should possess a positive and outgoing personality with basic knowledge of high-quality restaurant service. The ideal candidate will have the ability work calmly and effectively under pressure, while taking cues from guests’ behavior and demeanor as to their level of satisfaction or happiness to ensure a positive, one-of-a-kind experience every time. Knowledge of OpenTable and experience in a fine-dining restaurant is preferred, but not required. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" – Ford


Required Skills

Customer service

Experience in a High Volume Environment

OpenTable or other

View Job Description

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Fine Dining

Part of Ford Fry Restaurants

Chef Ford Fry’s Marcel brings a unique experience to the beefsteak aficionados of Atlanta, including, pound-for-pound, the best steaks money can buy! We take great pride in our hormone free, USDA Prime Black Angus beef and graceful service, expecting the best from not only our steaks, but also our employees. Our kitchen is led by Executive Chef Scott Bevis, with a menu that pays homage to the by-gone era of Marcel Cerdan. Each delicious and perfectly prepared meal, as well as our stately service, transports our guests back to the days when dining was a lingering, social affair.

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