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Server
Marcel
1170 Howell Mill Rd, Atlanta, GA 30318, United States
Server at Marcel

Server at Marcel

MarcelMore Info

Part Time • Hourly (2.13-8.00)
Expired on Oct 20, 2018

Sorry, this job expired on Oct 20, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Chef Ford Fry’s Marcel brings a unique experience to the beefsteak aficionados of Atlanta, including, pound-for-pound, the best steaks money can buy! We take great pride in our hormone free, USDA Prime Black Angus beef and graceful service, expecting the best from not only our steaks, but also our employees. Our kitchen is led by Executive Chef Helton DaSilva, with a menu that pays homage to the by-gone era of Marcel Cerdan. Each delicious and perfectly prepared meal, as well as our stately service, transports our guests back to the days when dining was a lingering, social affair.

Marcel is looking for an experienced Server that aims to go utterly above and beyond when it comes to serving each guest!

The Server is an ambassador for Marcel and its unique story, guiding guests through the menu and their meals and providing a one-of-a-kind experience every time. He/she is responsible for serving guests in a courteous and professional manner, proactively taking cues from guests’ demeanors to gauge their level of satisfaction and happiness in order to quickly address any potential issues that arise. 2+ years’ experience in upscale, fine dining is required. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $2.13 with the potential to earn up to $8.00/hr. + tips - based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" - Ford


Required Skills

Beer Knowledge

Food & Wine Pairings

Wine Knowledge

Classic Food / Wine Service

Classic Wine Service Knowledge

Customer service

Food / Beverage Pairing

POS Systems

Read more

View Job Description

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Fine Dining

Part of Ford Fry Restaurants

Chef Ford Fry’s Marcel brings a unique experience to the beefsteak aficionados of Atlanta, including, pound-for-pound, the best steaks money can buy! We take great pride in our hormone free, USDA Prime Black Angus beef and graceful service, expecting the best from not only our steaks, but also our employees. Our kitchen is led by Executive Chef Scott Bevis, with a menu that pays homage to the by-gone era of Marcel Cerdan. Each delicious and perfectly prepared meal, as well as our stately service, transports our guests back to the days when dining was a lingering, social affair.

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