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Host / Hostess
King + Duke
3060 Peachtree Rd NW, Atlanta, GA, United States
Host / Hostess at King + Duke

Host / Hostess at King + Duke

King + DukeMore Info

Full Time • Hourly (10-20/hr)
Expired on Oct 20, 2018

Sorry, this job expired on Oct 20, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Chef Ford Fry’s King + Duke offers seasonal, local ingredients masterfully prepared using old-world, open fire cooking. An idea born with an influence from classic American literature and centered around a 24-foot open-fire hearth, King + Duke evokes warmth and nostalgia from the moment you walk through the door. Executive Chef EJ Hodgkinson and his team of talented, skillful chefs take a minimalistic, carnal approach to cooking that shines through in every dish, adding a timeless element to the dining experience.

King + Duke is seeking an energetic Host/ess with a fire in their belly!

Upon entering King + Duke in the heart of Buckhead, the Host/ess greets guests with a welcome as warm as the 24-foot open fire hearth in which the restaurant is centered around, ensuring a positive initial impression. He/she should possess an outgoing and naturally curious personality with the ability to work cohesively on a team. The Host/ess supports the team and staff in an effective manner, all while staying calm under pressure. Knowledge of OpenTable and related food and beverage experience preferred. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive pay - $10 with the potential to earn up to $20/hr. based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" - Ford


Required Skills

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

OpenTable or other

View Job Description

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Chef Ford Fry’s King + Duke offers seasonal, local ingredients masterfully prepared using old-world, open fire cooking. An idea born with an influence from classic American literature and centered around a 24-foot open-fire hearth, King + Duke evokes warmth and nostalgia from the moment you walk through the door. Executive Chef EJ Hodgkinson and his team of talented, skillful chefs take a minimalistic, carnal approach to cooking that shines through in every dish, adding a timeless element to the dining experience.

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