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Host / Hostess
El Che Steakhouse & Bar
845 West Washington Boulevard, Chicago, IL
Host / Hostess at El Che Steakhouse & Bar

Host / Hostess at El Che Steakhouse & Bar

El Che Steakhouse & BarMore Info

Full Time • Hourly (Based on Experience)
Expired on Oct 19, 2018

Sorry, this job expired on Oct 19, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

  A host at El Che Bar is responsible for setting the stage for exceptional accommodation and organization for the restaurant through telephone service, greeting, seated and setting the pace for each service.

Responsibilities

The essential functions include, but are not limited to the following:

  • Answering a ringing telephone with appropriate verbiage respective to the restaurant. 
  • To be proficient in all of the specifications of food, beverage, hours of operation, etc.
  • Go above and beyond to provide accommodation to guests, albeit through securing reservations or offering other pertinent information of the location.  
  • Greet all guests with a warm, friendly and professional demeanor.
  • Maintain composure and positivity when under pressure.  
  • Multi-tasking between greeting, seating, assisting guests with any belongings, answering telephones and communicating with managers and service staff about guests when deemed necessary.  
  • Communicate with managers regarding any special guest requests or dissatisfactory comments in order to have all addressed and rectified immediately.  
  • Maintain the cleanliness and organization of the front door area to ensure the safety and security of all guests and service team members.
  • Always maintain a positive, and team-oriented, demeanor.  
  • Assist in housekeeping tasks when asked and follow direction.
  • Adhere to all Company policies, procedures and practices including health & safety, and loss prevention.
  • Any other duties as assigned by management

Resumes are welcome directly through email as well. General Manager: [email protected]


Required Skills

Conflict Resolution

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food Safety Knowledge

OpenTable or other

View Job Description

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Upscale Casual

El Che Steakhouse & Bar is Executive Chef/Partner John Manion’s homage to Argentina's beloved asados, those traditional backyard barbecues featuring platters of rustic flame-finished grilled beef. This Argentinian-influenced steakhouse, located just beyond the West Loop’s famed “restaurant row,” has built a reputation as Chicago's go-to destination for beef, wine and live-fire cooking. A 12-foot custom-built grill serves as the inspiration for El Che’s menu, which includes South American-tinged meats, seasonal vegetables, seafood and novel barrio-inflected snacks. Its heat — both figuratively and literally — can be felt throughout the restaurant, especially at the Chef’s Counter and Hearth Table located directly in front of it. Chef Manion’s passion for Latin America, where he lived as a child, imbues the deeply flavorful dishes and dramatic setting of the charming 100-seat restaurant.

Front of House Manager