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Line Cook
ilili Restaurant
236 5th Avenue, New York, NY, United States
Line Cook at ilili Restaurant

Line Cook at ilili Restaurant

ilili RestaurantMore Info

Full Time • Salary (Based on Experience)
Expired on Oct 18, 2018

Sorry, this job expired on Oct 18, 2018. Below are other jobs that may be of interest to you.


1 year

Job Details

We are looking for someone to join our BOH team!  We are a high-volumne, fast-paced Lebanese restaurant in Flatiron.  We offer five day works and both days off consecutively when possible.  Must have full availabilty.  There is always room for advancement for the right candidate.

The candidate should:

  • Demonstrate classic cooking techniques.
  • Have at least one year of professional kitchen experience.
  • Work with a sense of urgency.
  • Have at least a genereal understanding of Department of Health food safety.
  • Posses strong communication skills.
  • Stays positive and calm under pressure.

The ideal candidate is self-motivated, but knows how to take direction. Career mentaility is a must. We work to improve our food and level of service everyday. 

Compensation details

Health Insurance, Mentorship, In-House Dining Awards

View Job Description

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Lebanese, Mediterranean, Middle Eastern

Upscale Casual

The story of ilili is embedded in a rich heritage of Lebanese cuisine and hospitality, dating back over 100 years and covering three generations of the Massoud family. A story that begins inside the walls of Beirut’s most iconic hotel and finds its way to the bustling streets of NYC.

Executive Chef & Owner Philippe Massoud and brother/co-owner Alex grew up in Beirut’s Coral Beach Hotel, started by grandfather, Alexander and passed down to father, George. This was Lebanon’s Golden Age, and the Coral Beach was Beirut’s social and cultural hub. It was here that Philippe first developed an interest in food, studying under the hotel’s head chef, and learning the nuances of regional flavors and elevated hospitality.

Philippe and Alex were forced to flee the Lebanese civil war as young teens, leaving their country, family and friends behind to settle in the U.S.. Yet despite the distance, Philippe’s love for the food culture of his homeland grew only stronger, a yearning exacerbated by the poor quality of the Lebanese food on offer.

Soon a clear vision emerged – one where Lebanese food gained the recognition it deserved, and sat alongside the world’s great cuisines as a true equal.

Lebanese cuisine is a sensory experience; an invitation for people to join your table to celebrate. It is about bringing people together around a shared theme of love, celebration, generosity, and care. This is the essence of ilili.

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