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Floor Manager
il Buco Alimentari & Vineria
53 Great Jones Street, New York, NY 10012, United States
Floor Manager at il Buco Alimentari & Vineria

Floor Manager at il Buco Alimentari & Vineria

il Buco Alimentari & VineriaMore Info

Full Time • Salary (Based on Experience)
Expired on Oct 18, 2018

Sorry, this job expired on Oct 18, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

New York Times three-star restaurant, "il Buco Alimentari", is looking for a Manager to join our team! 


Expectations 
Manage the day-to-day operations of the restaurant to achieve optimum profit and ensure the highest quality of service possible.
Maintain all training materials, policies and steps of service. 
Build relationships with the restaurant guests and handles guest complaints efficiently.
Control the level of sales, costs, quality, and presentation of food and beverage products, service standards, guest satisfaction, condition and cleanliness of the restaurant and its equipment.
Monitor the inventory of all materials such as PPD, small wares, and food/beverage product.
Keep aware of trends, systems, practices, and equipment related to the hospitality industry.
Perform related duties and special projects as assigned.

You will be needed to work long potentially late hours in a fast-paced, high energy, creative environment amongst interesting and intelligent people. 
You MUST be willing to work hard! 

You must also have 
- A helpful and positive attitude, strong interpersonal skills, a true work ethic and be able to work calmly and efficiently in a high-pressure environment. 
- Strong leadership skills and dining room presence. 
- Excellent verbal and written communication skills. 
- Deep food and wine knowledge.
- Extensive experience in other FOH positions in NYC - BOH and bar knowledge also important.
- Effective problem solving, attention to detail and effective multi-tasking skills
- Technologically knowledgeable, with both POS systems and associated programs and software as well as with interactive devices
- Food Handlers cert a plus

IL BUCO OFFERS:
Competitive salary 
Participation in company vacation policy
Participation in company health insurance plan
Transit Check
Dining Discounts
A progressive, supportive and positive work environment


View Job Description

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Part of Il Buco Family

il Buco Alimentari & Vineria opened in 2011 as a casual dining offshoot of il Buco, and has since earned a 3-star review from the NY Times. We specialize in house-made salumi, breads, pasta, and pastries, offering ambitious and inspired employees the opportunity to train at several different stations, learning multiple skills. We use locally-sourced ingredients from our partner farms upstate, as well as the highest quality specialty ingredients imported from Sicily to provide a truly unique dining experience for our guests.

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