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Full Time • Hourly (Based on Experience)
Expired on Oct 18, 2018

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3 years

Job Details
** COOKS **
Minimum 3 years kitchen experience


2-Michelin starred Chef is opening a high-end restaurant and seeks passionate and highly motivated COOKS. 

Successful candidates are responsible for working one of the following stations in the kitchen: Meat, Fish, Hot Apps, Entremet, and Garde Manger as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.

Ideal candidates should be an expert at their particular station while having a working knowledge of all stations in the kitchen. They should also be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The position requires at least 3 years of kitchen experience. A culinary training degree is preferred but not required.


We offer a competitive compensation package including: 

Major Medical Insurance 
Paid Vacation

If you are a highly motivated candidate looking to further your career in the hospitality industry, and you have a passion for food and beverage, we would love to hear from you.

Please send your resume with cover letter and include a quick note in the body of the email that specifies your available start date and availability restrictions.

We are an EOE and we enthusiastically celebrate the power of diversity.


Compensation details

Competitive rates + benefits

View Job Description

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