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Chef de Partie
Bluebird London Restaurant
10 Columbus Circle, New York, NY
Chef de Partie at Bluebird London Restaurant

Chef de Partie at Bluebird London Restaurant

Bluebird London RestaurantMore Info

Full Time • Hourly $15.00
Expired on Oct 18, 2018

Sorry, this job expired on Oct 18, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

 SUMMARY

As a Chef de Partie you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of food in the restaurant, events space and other food outlets within the Bluebird operation. You are responsible for running a section with the assistance of the other team members.

 KEY RESPONSIBILITIES

  • The management of a section.
  • Preparation and cooking of food to the restaurant specific standards.
  • Development and supervision of commis chefs in the team.
  • Awareness and implementation of waste controls.
  • Section stock control and rotation.
  • Completion of the cleaning schedule for the kitchen.
  • Understand the functional administration of the restaurant, i.e. docket procedures, stations, table numbers, food labelling.
  • Detailed knowledge of the full menu.
  • Team working.
  • Adherence to all policies, procedures, standards, specifications, guidelines and training programmes.
  • Reporting of maintenance issues to the relevant parties.

 KEY PERFORMANCE INDICATORS

  • All restaurant and menu standards adhered to at all times.
  • Food produced to highest standards and to restaurant specification.
  • Wastage kept to an absolute minimum.
  • Stock items used in the correct order.
  • Ability to give a detailed description of all dishes.
  • All health and safety requirements met and documentation including cleaning schedules and temperature records completed.
  • Full support given to Sous Chef and Head Chef and colleagues.
  • Smooth and efficiently run section, tasks completed in a timely manner.
  • Regular and consistent training, coaching and support given to commis chefs.

Required Skills

Charcuterie

Chopping

Family Meal

Fish Cookery

Fish butchery

Food Safety Knowledge

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Cookery

Pasta Cooking

Saute

Vegan / Vegetarian Cooking

Vegetable cookery

Read more


View Job Description

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Part of D&D London

The restaurant group D&D London will take its restaurant brand Bluebird to Manhattan in the spring of 2018. The 10,400 sq ft space will open on the 3rd floor of the Time Warner Centre in Columbus Circle.

Chairman and Chief Executive Des Gunewardena’s plans to “expand the Bluebird brand and further strengthen D&D’s overseas presence.” He said: “I am incredibly excited about us opening Bluebird in New York — we could not have picked a more prime location. The Time Warner Centre at Columbus Circle, with its views over Central Park is about as good as it gets for a Midtown Manhattan restaurant venue. We think that Bluebird encapsulates much of the buzz and glamour of the London restaurant scene today and will also bring to New York the quintessential style of London’s Chelsea. We hope New Yorkers like it!”

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