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Executive Sous Chef
Rosewood Sand Hill
2825 Sand Hill Road, Menlo Park, CA, United States
Executive Sous Chef at Rosewood Sand Hill

Executive Sous Chef at Rosewood Sand Hill

Rosewood Sand HillMore Info

Full Time • Salary (Based on Experience)
Expired on Oct 17, 2018

Sorry, this job expired on Oct 17, 2018. Below are other jobs that may be of interest to you.


6+ years

Job Details
The Executive Sous Chef is responsible for the day-to-day smooth operation of the kitchen and ensures that all quality, cost, and safety standards are met or exceeded.  The ESC is also responsible for the daily and seasonal menus, staff management and production planning. 
Experience: Minimum eight years' overall culinary experience with at least two years in an Executive Sous Chef position in a luxury or ultra-luxury hotel or restaurant. 
Education: Formal culinary training is preferred, or an equivalent combination of education and work-related experience.
General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
Technical Skills: Demonstrated project management experience in organizing, planning and executing large-scale projects from conception through implementation; demonstrated experience in leading and developing people; strong verbal and written communication skills for the purpose of presenting and discussing technical information to establish rapport and/or influence and gain understanding of others; knowledge of hotel/resort operations management to include quality, operations, and marketing/sales principles; knowledge of and experience with luxury/ultra-luxury market niche required; demonstrated knowledge of hospitality systems and software; understanding of hospitality industry trends, performance metrics and verbiage; and, solid understanding of financial analysis (profit/loss, cash flow, etc.) in order to drive revenue and make decisions affecting the finances of the business. Familiarity with operating inventory control procedures.

Compensation details

Medical, dental, vision, 401k, comp nights at sister properties, wellness programs

Required Skills

Culinary Menu / Recipe Development

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge


Kitchen management

Menu development

Off-site Event Management

Ordering / Purchasing


Read more

View Job Description

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Luxury Hotel

Nestled amid 16 pristine acres in Silicon Valley, Rosewood Sand Hill® melds the rich heritage of relaxed California Ranch architecture with fragrant gardens and stunning Bay Area views of the Santa Cruz Mountains. The hotel appeals to an array of guest experiences with resort-like amenities, lush courtyard gardens and local charm. Whether relaxing in the largest guestrooms on the peninsula, indulging at Sense® spa or delighting in the freshest of fare at the Michelin-starred restaurant, Madera, guests enjoy unparalleled attention to detail. Featuring an open artisan wood-burning kitchen and extensive wine list, Madera serves American cuisine that celebrates the culinary traditions of the Western United States.

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