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Senior Sous Chef
International Smoke
301 Mission Street, San Francisco, CA
Senior Sous Chef at International Smoke

Senior Sous Chef at International Smoke

International SmokeMore Info

Full Time • Salary (60,000)
Expired on Oct 17, 2018

Sorry, this job expired on Oct 17, 2018. Below are other jobs that may be of interest to you.


2 years

Job Details


Our Sous Chefs operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness!  They understand the philosophy of the Executive Chef and adhere to all restaurant policies. They mentor and lead junior staff members, and uphold restaurant standards for quality and cleanliness.


  1. Act with integrity, honesty and knowledge that promote the culture, values of INTERNATIONAL SMOKE and Mina Group.
  2. Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times
  3. Maintains clean and organized work stations that are cohesive with the restaurant’s philosophy, culture and standards of excellence.
  4. Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change.
  5. Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
  6. Understand completely all programs, procedures, standards, specifications, guidelines and training programs.
  7. Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.
  8. Represents the restaurant professionally through effective communication, cooperation and relationships with the all business partners. 


  1. Be able to communicate and understand the predominant language(s) of the restaurant’s operating area.
  2. A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant.
  3. Must display the image and positive attitude set forth by the restaurant philosophy.
  4. Must be able to communicate clearly, both verbal and written.
  5. Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
  6. Be able to reach, bend and frequently lift up to 30 pounds.
  7. Must have the stamina to work a minimum of 50 hours per week. 

Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. 

The Mina Group and its affiliates are Equal Opportunity Employers dedicated to non-discrimination in employment and will consider qualified applicants with criminal histories in a manner consistent with the requirements of AB 1008, California Fair Employment and Housing Act (FEHA), San Francisco Fair Chance Ordinance, and all other local, state and federal laws. 

Compensation details

Full Benefits

Required Skills

Advanced Knife Handling


Enforcement Of Safety / Sanitation Standards


Fish Cookery

Fish butchery

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge


General knife handling

Gluten Free



Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night


Sauce Development


Servesafe Certified


Staff education / motivation

Ticket Management

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking


Conflict Resolution

Purchasing / ordering

Staff Education / Motivation

Vendor Management

Read more

View Job Description

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International Smoke, the wildly popular collaboration between Chef Michael Mina and Ayesha Curry is inspired by Curry’s love for healthy, delicious cooking and Mina’s enthusiasm for travel as well as preparing food over an open flame. International Smoke will showcase smoked and grilled foods from around the world in a fresh and bright way, combining proteins with local, seasonal produce.